Chicken stewed with mushrooms Chicken stewed with mushrooms is the most famous delicacy in Northeast China.

There is a folk proverb in the Northeast: "When the uncle comes in, the chicken's soul will die." This shows that chicken stewed with mushrooms was once the main dish for Northeastern people to entertain their sons-in-law, which shows the status of this dish in the Northeast.

This dish is also one of the few Northeastern dishes that can be developed into a home-cooked dish comparable to other high-end cuisines.

It is usually stewed with hazelnut mushrooms, chicken and vermicelli.

It is best to use wild hazel mushrooms for stewed chicken, the kind with thin stems and small thin umbrellas. The hazel mushrooms can bring out the fragrant and fragrant vermicelli of the chicken to the greatest extent, which is smooth and firm, with a rich and smooth taste.

Anshan meat jujube Anshan meat jujube is a kind of sausage produced by the cooked meat processing plant of Anshan Food Company in Liaoning Province. It has a long history and is called meat jujube because it looks like red dates. It is also called meat jujube sausage.

The color is bright red, like red dates, the taste is sweet and salty, the aroma is mellow, the specifications are neat, and the appearance is beautiful. It is very popular among consumers.

Laobian Dumplings Laobian Dumplings are a famous snack in Shenyang that is well-known both at home and abroad. It has a history of more than 180 years since its creation.

Its unique feature is that the dumpling filling is stir-fried with oil and then simmered in bone broth, which makes the shrunken meat filling loose, delicious and easy to digest.

Because of its unique flavor, it quickly became famous.

Since the surname of the founder of this kind of dumpling is Bian, people call it "Lao Bian Dumpling".

Yanji Cold Noodles Yanji Cold Noodles are a traditional ethnic food that is loved by people.

Among them, the cold soba noodles are particularly famous.

The buckwheat noodles are covered with beef, apples, and kimchi. Before serving, you scoop a spoonful of cold and sweet and sour soup from a large bucket, and the bowl is full of coolness.

This is the impression that Yanji cold noodles leave on many people, and it seems that only the cold noodles made in this way are the most authentic.

Cold noodles pay attention to soup clarity - the beef soup must be skimmed off the oil; coolness - whether it is soup or noodles, they must be eaten cold.

Only in this way can we leave the summer heat behind.

Pork stewed vermicelli is another very unique Northeastern representative delicacy. There is a "poetry" praising it: Pork stewed vermicelli will make the wild wolves howl to death.

It is a stew made with old soup in which meat and bones are cooked, stir-fried pork belly and vermicelli. Remember that the vermicelli should be put into the pot last, and the cooking time should not exceed 5 minutes, otherwise it will become a mess.

The finished product has a strong aroma and bright color. It is an excellent delicacy in cold winter. After eating a bowl, your body and mind will be much warmer.

At present, some dishes with richer taste levels have been derived, such as braised vermicelli with cabbage and pork, braised tofu with pork vermicelli, etc.