Crispy bamboo shoots with spicy cold dishes Raw materials: bamboo shoots, garlic, small peppers, salt, sugar and sesame oil. Practice: 1. After the bamboo shoots are shelled, cut into small pieces, add appropriate amount of salt and mix well, and then let stand 1 hour. Take this opportunity to chop garlic and cut pepper into strips. 2. After the bamboo shoots are soaked, wash the salt with warm water first, and then add cold water until they are full. Cook bamboo shoots and drain. 3. After the ambient temperature of bamboo shoots drops to normal temperature, put them in a bowl, add chopped garlic and pepper, add appropriate amount of salt, sesame oil and a little sugar to taste, mix them evenly with chopsticks, seal the fresh-keeping bag and put it in the refrigerator for a while, and then take it out when eating.

Raw materials for mixing bean sprouts with spinach: bean sprouts, spinach, carrots, onions and garlic. Practice: 1. Wash the bean sprouts and pick out the soybean oil skin. Wash carrots and cut them into bean sprouts. Wash the spinach and cut it into 2cm pieces. Chop onions and garlic. 2. Boil the water in the pot and pour in the bean sprouts and carrots. 3. Add spinach and cook. 4. Put the spinach on the bean sprouts and fish it up.

Stewed beef with white radish raw materials: cinnamon, star anise, onion, ginger, salt, monosodium glutamate, yellow wine, 500 grams of beef and mutton and 250 grams of radish. Methods: 1. All beef, mutton and radish are cleaned and cut into small pieces; Wash onion and ginger and cut into pieces for later use. 2. Stir-fry shallots and ginger in a hot oil pan, then put cinnamon, star anise, beef and mutton in the pan, pour rice wine, stir-fry until the beef and mutton are colored, add salt for seasoning, and add appropriate amount of water to boil. 3. Finally, burn the meat with slow fire, and then pour carrots and monosodium glutamate into it to burn it.

Fried meat with white radish raw materials: radish, raw pork, pepper, fungus, ginger, yellow wine, salt, Pixian bean paste, garlic and oil. Practice: 1. First cut the radish into thin slices and adjust the seasoning for later use. It is best to put two peppers and a little fungus. 2. Add some oil to the pot, stir-fry ginger slices, stir-fry meat, add a little rice wine, add a little soy sauce, and stir-fry radish. 3. Add a proper amount of salt when frying until it is half cooked, or add Pixian bean paste to taste according to personal hobbies. Then add water to boil thoroughly, and finally add a little garlic.