I prefer to make steamed egg rolls with meat stuffing. My children and old people especially like to eat.

two male eggs are stirred hard and fried into three rectangular thin egg skins in a non-stick pan. Beat pig's hind leg meat into meat stuffing, add chopped onion, dried tangerine peel, raw flour, peanut oil and soy sauce and stir for later use. Spread the meat evenly on the egg skin, roll it into long strips and cut it into small pieces. Put three pieces of egg skins on the plate in turn, boil the water in the hot pot and steam the egg rolls for fifteen minutes. Sprinkle with chopped green onion and you can eat it willfully.

egg rolls with meat stuffing to be steamed.