When you go to Dali, you must try the local food.

The editor below will introduce to you some delicacies in Dali.

Next, the editor will take a look at what the delicious food tastes like. It is a must-eat food in Dali.

Recommended bait cubes for Dali specialty food Yunnan-specific bait cubes are one of the most famous snacks in Kunming and one of the common traditional foods in Dali.

The bait pieces have different flavors and you will never get tired of them after eating them for a long time.

Recommended restaurant: Dali Flavor Fish Bait Nuggets Restaurant produces authentic Dali-style fish bait flakes, available in spicy and sweet flavors.

The owner is very hygienic and uses clips to collect money without using hands, which is very reassuring.

In addition to grilled bait cubes, grilled milk fans are also very good.

Address: Next to the North Gate of Dali Ancient City (near the Second People's Hospital) Transportation: Take bus No. 8 and get off at the Fuxing intersection.

You can walk.

Liang Local Chicken Rice Noodles Cold Chicken Rice Noodles must be the culmination of Hua Dan cuisine in the ancient city of Dali.

It is mainly made from shredded chicken and rice noodles.

Shredded chicken needs to be cooked, marinated with walnut paste and flour, add chili juice and minced garlic.

For the sake of appearance, some chopped green onion and sesame seeds are usually sprinkled.

It tastes slightly spicy, just sour, and the tenderness of the chicken is mixed with the fragrance of the rice noodles.

It's very refreshing, and the bowl goes down quickly.

Recommended restaurant: Looking back at a well-known local cold chicken rice noodle shop in Yunnan, although the environment is average, it has been doing well due to its high quality and low price, and is very popular among tourists and locals.

The cold chicken rice noodles are cheap and delicious, and the portion is sufficient.

There are also delicacies such as stewed chicken skin and stewed chicken feet, which taste very good.

Address: No. 141 Renmin Road, Dali Ancient City, Dali Bai Autonomous Prefecture Transportation: Take bus No. 4 or 19, get off at Renmin Road, and walk.

Dali Hot and Sour Fish, a favorite dish of the Bai people in Dali, is a wonderful taste experience composed of sour, slightly sweet and spicy.

The papaya is sour, slightly sweet and fruity, the meat of the crucian carp is delicious, and the tofu absorbs the fish flavor and the spiciness of the seasoning, making it fresh and tender.

Recommended restaurant: Cang'erchun Hotel (Renmin Road Head Office) is a well-known old restaurant with average environment and oily food.

If you like light food, it's best to ask the boss to ask for less oil.

The signature dish snail meat is delicious, as are the fried seafood and fried papaya chicken.

Address: No. 84, Upper Renmin Road, Dali Ancient City (next to Fuxing Road) Transportation: You can walk in Dali Ancient City.

Bus: 1. Take Route 4 or Route 19, get off at the intersection of Renmin Road and walk about 136 meters.

2. Take bus No. 8, get off at Fuxing Road Station, and walk about 344 meters.

Dali rawhide is also called "Heige" in Bai language, which means raw pig skin and pork.

This is a special dish that Bai people must eat during festivals.

It sounds a bit scary, but this kind of pig skin is golden in color, delicious and has endless aftertaste.

Recommended restaurant: There is a big blackboard at the entrance of Jixiang Red Hotel, which is the menu.

The waiter will ask the customer to order first, and then go in to find a seat.

The dishes are mainly local Bai dishes.

Address: Next to the big banyan tree in Kanghai Village, the main street of Shuanglang Town (opposite to Dali Baoyu Store) Transportation: Shuanglang Town is very small and there are no buses.

It's easy to find a place to walk here.

The most famous snacks in Dali are the traditional Baba of the Xizhou Bai ethnic group.

Available in sweet and salty flavors.

Wheat flour is the main raw material.

Brush the prepared dough with lard and bake.

Brush several times during baking until crisp.

It has clear layers, crispy skin and soft inside. The key is that it is cheap and high-quality, and it is also a convenient food for people to carry when going out.

Recommended restaurant: Fuxing Crispy Pasta Xizhou snacks, of course, are also exquisite. During major festivals, tourists and Xizhou cake vendors swarm in without prior negotiation, and tacitly transform Sifang Street in Xizhou Town into Xizhou Peacefully

Papa Square.

Address: No. 9, Sifang Street, Xizhou Town Transportation: Bus, take the North Bus Station, take the Xiaguan-Xizhou Bus, and walk to Yanjia Old Yard.

By car, take the Dali-Lijiang Highway from Xiaguan City (do not start from Dali Ancient City, take the Dali-Lijiang Highway to Lijiang (north) for 15 kilometers, turn right at Xizhou Intersection, turn left at the first T-intersection, and go straight for 200

Dali fish casserole is very famous in Dali. It is said that a poor man in Dali once put a large table of leftovers in a casserole and took it home.

, they cooked the leftovers with the fish and unexpectedly found it delicious. Later, they opened a restaurant specializing in fish casserole. From then on, the fish casserole became a famous local dish. Eat the fish while it is hot.

It's very fragrant, smells great, and has endless aftertaste. Recommended restaurant: Meizijing Restaurant is located in an old courtyard in the ancient city. It has a very unique patio. Plum wine, grilled chicken, and tile barbecue are a must.

It is very popular here. The waiters in the store are all dressed in Bai costumes, which is very local.