Shaxian snack originated from the Chinese food culture in the Yellow River valley in Xia, Shang, Zhou, Jin and Song Dynasties, and has a strong cultural foundation among the people, especially famous for its variety, unique flavor and economical benefits. The food culture of the Central Plains spread to Shaxian with the people of the Central Plains moving southward for many times, making Shaxian a gathering place of traditional food culture in China, which is one of the main reasons why Shaxian snacks are famous all over the country.

Shaxian snack is the most famous snack in China, and there are many Shaxian snack chain stores all over the country. Shaxian specialty is delicious and popularized all over the country. This snack represents the seeds of the south, and it is very delicious, and the cooking skills are very fine. Especially Shaxian snacks and a social person are very attractive.

Special snack

Shaxian snack is famous for its variety, unique flavor and economic benefits, and has become a wonderful flower in Fujian's food culture garden. Shaxian snack is not only popular in counties (cities, districts) of Sanming City, but also in Nanping, Fuzhou and Xiamen, you can often meet snack bars with "Shaxian snack" signs, even as far north as Beijing and as far south as Shenzhen.

There are also traces of "Shaxian Snacks" in Singapore, Malaysia and Saipan, a Pacific resort in the United States. It shows that Shaxian snacks have great influence and wide spread.

According to incomplete statistics, there are hundreds of kinds of snacks in Shaxian County, and there are dozens of kinds that are supplied all the year round. They are steamed, boiled, fried, roasted and pickled, and their processing methods are varied. The raw materials of rice, noodles, taro and tofu have unique local characteristics and rich sources. Every household can do several kinds. Snacks are available in the streets and alleys of the city 24 hours a day, which is very convenient.