Nowadays, the price of raw pork continues to rise, and many people complain that they cannot afford raw pork.

However, not eating meat for a long time is not good for your physical and mental health. If you think pork is expensive, you might as well try chicken instead.

Compared with raw pork, chicken is cheap but tastes very good. Let’s enjoy a chicken-related snack called Spicy Chicken.

When it comes to spicy chicken, many people find it difficult to prepare spicy chicken. As long as we grasp the method properly, spicy chicken is a very simple delicacy.

Now let’s share three tips for making spicy chicken. After learning it, you can make sure that the spicy chicken is numb and spicy, and you will be addicted after eating it once.

Step 1: Take a piece of chicken breast, clean it and cut it into small pieces. Take another bowl and add the chicken to the bowl. At the same time, add an appropriate amount of light soy sauce, salt, rice wine, oil, and tapioca.

Starch, mix well and set aside to marinate for thirty minutes.

Reminder: When making spicy chicken, one trick you must master is to marinate the chicken in advance. Marinating the chicken in advance can make the chicken more flavorful, and the spicy chicken will naturally taste better.

Step 2: While the chicken is marinating, also prepare the condiments, including small peppers, green onions, peppercorns, edible salt, white sugar, oil, light soy sauce, etc.

Step 3: Remove from the pot, add an appropriate amount of vegetable oil to the pot. When the water temperature reaches 60 to 70% hot, add the marinated chicken to the pot and fry slowly over medium heat until the surface of the golden chicken becomes golden.

Reminder: Do not control the doneness when frying chicken, so that the fried chicken will be crispy and tender. If the chicken is fried over high heat, the chicken will be easily burnt.

Step 4: Take out another pot, pour an appropriate amount of oil into the pot, add green onions and garlic and stir-fry until fragrant, add peppercorns and stir-fry until fragrant, then add Chaotian pepper, stir-fry until the sweetness comes out, then add the fried black pepper chicken pieces to the pot.

, change to high heat and fry with oil, stir-fry again, finally add an appropriate amount of edible salt, MSG, oil-consuming seasoning, and then add an appropriate amount of sugar to enhance the freshness, and a delicious spicy chicken is completed.

Then we summarize the processing methods and techniques of spicy chicken. There are three tips that must be mastered to make spicy chicken: First, marinate the chicken before frying the spicy chicken. The marinated chicken will have more flavor, and the spicy chicken will be better.

eat.

Second, when frying chicken nuggets, be sure to fry them in high heat. Only by frying in high heat can the spicy chicken be crispy, tender and super delicious.

Third, when frying spicy chicken, be sure to stir-fry Sichuan peppercorns first, stir-fry until the aroma of peppercorns is obtained, and then add Chaotian pepper. This way, the stir-fried spicy chicken will be numb and spicy, ensuring that you will become addicted after eating it once.

In addition, there are also some tips that need to be paid attention to. For example, when frying chicken fillets, you must control the doneness. Fry slowly over medium heat until the surface of the black pepper chicken fillets is golden.

Be careful not to fry chicken tenders over high heat. Fried chicken tenders over high heat will easily burn the black pepper chicken pieces, and the resulting spicy chicken will not taste good.