Michelin tires must be the highest honor for chefs all over the world. China, which has the largest number of Michelin stars in the world, is not France, but Japan. If you look at the devotion of Japanese chefs to food and the meticulous production process, you will understand that a restaurant or chef who can be crowned with the word "Michelin Tire" must be unusual.

However, China, which is recognized as a big gourmet country all over the world, seems to be completely different from other special cuisines in China. Chefs from France, Japan, Italy and other countries are keen on pursuing perfect Michelin tires. Once they have the title of Michelin tires, hotels are like being plated with gold. However, China people don't think Michelin tires are a symbol of delicious food. They also think that Michelin tires are somewhat superficial, and these foods hidden in alleys are the Chinese flavor.

why did the famous Michelin tire have to "capsize" in China? Although China does have a Michelin star, these hotels are only located in big cities such as Beijing and Shanghai. In many areas, Michelin tires are more like an unfamiliar word, and it will not cause any factors for customers to choose special food.

1. There are too many fancy snacks in China.

China is a vast area, and customers in China have experienced difficulties when they want to statistically analyze China's specialty foods. Due to the large area, there are too many fancy snacks, and there is no clear main vein to sum up every China's specialty foods, so China's "Eight Major Cuisine" came out. Now, when we look at the eight major cuisines, we may think that the special dishes are too petty. How can we have only eight? Northeast cuisine, Inner Mongolia cuisine, Henan cuisine, Jiangxi cuisine and xinjiang cuisine are the best.

It is precisely because there are too many fancy snacks in China that it is difficult to evaluate Michelin tires. It is difficult for China people to tell how many delicious home-cooked dishes there are in their hometown, which makes it difficult for Michelin tires to be used in China's special and classic foods, and more importantly, in those innovative dishes.

2. The historical time of China people's special cuisine

China has its own unique historical time of special cuisine, and it has a long history. It is also closely related to the area, history and culture of China. There are many people in China, and there are many special foods, so there is naturally more historical time. Everyone thinks his hometown food is the best, and also thinks that other local dishes have different characteristics. With such a magnificent snack history, who cares about the title of Michelin tires? Therefore, the title of Michelin tire is not too heavy in China.

3. Restaurants in China are not suitable for Michelin tires.

If you look at many hotels in China again, you will find that many hotels can't meet Michelin tire standards. In order to be rated as a Michelin star, the factors such as restaurants, service items, food, plate loading and cooking methods are extremely strict. This set of evaluation criteria is unrealistic in China, because China people don't think that the service items, plate loading and the natural environment of restaurants are linked with the delicious food.

The most prominent point is that China people like to eat in fly restaurants, and the ingredients made in small shops hidden in the streets and lanes are very delicious, but the natural environment is not neat, the service items are not timely, and the dishes are not exquisite. For China people who like food, these are not problems, but for the rest who pay attention to Michelin tires, these are very important points.