Maolizi is chestnut, which can be eaten directly fried or raw, or can be used to make various delicious dishes, and can also be used to make delicious soy milk, yogurt and other drinks.

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Preparation for fried oyster mushrooms with chestnuts: half a catty of chestnuts, 6 taels of fresh oyster mushrooms, appropriate amounts of sugar, monosodium glutamate, vegetarian stock, ginger, chives, salt, water starch, and vegetable oil.

Steps: 1. Cut the chestnuts into small pieces, put them into a pot of water and cook them. Remove them and put them in water to cool down. Remove the hard shells and chestnut skins.

Clean the oyster mushrooms and cut into pieces.

Wash the chives and ginger and cut into shreds or slices.

2. Pour it into a pot of boiling water, then put it into clean water to cool down, squeeze out the water and set aside.

Put the wok on the fire, add vegetable oil to heat, put the chestnuts into the pan and fry them thoroughly, remove and drain the oil.

3. Leave a little oil in the pot and heat it up. Add chives and ginger and stir-fry until fragrant. Add vegetarian stock and bring to a boil. Sprinkle in salt, sugar and MSG to taste.

4. Pour in the oyster mushrooms and chestnuts, bring to a boil, then reduce to low heat and simmer until the flavors are infused. After the juice is reduced, thicken with water starch, remove from the pan and serve on a plate.

Preparation for three-mushroom nostoc: 2 taels of chestnuts, 2 taels of fresh straw mushrooms, 1 tael of shiitake mushrooms, 1 tael of mushrooms, 1 tael of nostoc, 1 tael of cooked bamboo shoots, 1 long louver, vegetarian stock, cabbage hearts, cooking wine

, MSG, water starch, sesame oil, and salt in appropriate amounts.

Steps: 1. Wash the straw mushrooms, shiitake mushrooms and mushrooms separately and drain the water.

Wash and cut the cabbage heart into sections.

Wash and tie the louvers and wash the nostoc.

Peel and cut chestnuts.

Slice cooked bamboo shoots.

2. Put the wok on the fire, heat the oil, fry the chestnuts, cabbage hearts and louvers separately for a while, then take them out.

Leave a little oil in the pot, stir-fry the straw mushrooms, shiitake mushrooms and mushrooms respectively, remove from the pot and set aside.

3. Place the cabbage hearts in a clean casserole, add straw mushrooms, shiitake mushrooms, mushrooms, louver leaves, chestnuts, cooked bamboo shoots, nostoc, vegetarian broth, cooking wine, MSG and salt.

4. Cover and bring to a boil, then reduce to low heat and simmer for half an hour.

Pour the soup into the wok, bring to a boil, thicken with water starch, drizzle with sesame oil, sprinkle with pepper, and pour over the vegetables.

Chestnut, soybeans and millet can be made into "chestnut, millet and soy milk" by using a soy milk machine after soaking and processing.

Add yogurt bacteria and use a fermentation machine to ferment at a constant temperature for 10 hours to make "chestnut and millet yogurt".