The ingredients are as follows: 2 bowls of glutinous rice, broccoli 1, dried duck leg 1, 3 sausages, fish sauce 1, and proper amount of lard.

The specific manufacturing steps are as follows:

Step 1: Prepare a large casserole, put 2 bowls of rice, preferably rice with sesame oil and sticky rice, add water and wash it twice. The washed rice is rich in particles and is not easy to stick together. After washing, add more water than rice 1cm, cover the lid and cook in the oven!

Step 2: In the cooking process, handle the ingredients, wash the broccoli, cut it into small pieces and put it on the plate for later use. Cut the sausage with an oblique knife, soak the dried duck leg in warm water for 15 minutes, then chop it into small pieces with a bone breaker and put it on the plate for later use!

Step 3: Because broccoli ripens slowly and turns yellow easily after being cooked, you should first blanch it, add 1 tsp oil and 1 tsp salt after boiling, then blanch it in a pot, take it out immediately after boiling, and quickly cool it with cold water.

Step 4: Cook the rice until it is about 80% cooked, open the lid, put the sausage and the leg of cured duck on the rice, then cover the lid and continue to cook on low heat. When the rice is cooked, you can cook the flavor of preserved duck sausage into the rice!

Step 5: After the rice is cooked, remove the lid, pour 2 rounds of lard along the edge of the pot, then pour half a cup of steamed fish soy sauce, put the broccoli in the casserole, cover the lid, stew for 5 minutes, and turn off the heat when you hear the hiss!