Tengchong is a very beautiful city. This city is located on the crater of a volcano. The most popular volcanic attractions in the whole city are the volcanoes. The hot springs here are also very famous because of the volcano. The whole city is The scenery is as picturesque as a book, with both the beauty of rural fields and the surprise of unique geology. This is also a good choice for a hot spring trip in autumn and winter. 1. Recommended itinerary

Day1:

Arrived in Tengchong - taste special food - enjoy Angsana Hot Spring

Day2:

Volcanic Geopark (Hot air balloon) - Ginkgo Village - Beihai Wetland - "Dream Tengchong" performance

Day3:

Western Yunnan Anti-Japanese War Memorial Hall - Heshun Ancient Town - Simola Wa Village - Liu Yongzhou Shadow Puppet

Day4:

Atami Park-Gaoligong Tea Expo-end of trip 2. Must-see attractions

Tengchong Volcanic Geopark

Tengchong Volcanic Geopark has a special geological structure and is one of the four well-preserved volcanic groups in my country. Visitors can explore the volcanic landscape by hot air balloon. As the hot air balloon slowly rises, overlooking the craters of the volcano, the beautiful scenery is unobstructed. This is a romantic and exciting experience.

Ginkgo Village

Ginkgo Village is a primitive village in Tengchong. There are more than 2,000 acres of ginkgo trees planted in the village. This is one of the most beautiful places to watch ginkgo in the country in early winter. During autumn and winter, the autumn colors of the whole village come into view. The courtyards of every household, on the tile roofs, in front of and behind the house are covered with thick golden ginkgo leaves. The golden light shines brightly.

Beihai Wetland Park

Beihai Wetland Reserve is surrounded by mountains. There are various seas of grass floating on the water. From a distance, it looks like patches of meadows floating on the water. , can't tell whether it is a grassland or a lake, so colorful. Boating on the lake, walking through the wetland meadows, watching the migration of migratory birds, and wild ducks resting on the lake, you will appreciate the tranquility and beauty here.

Dream Tengchong Performance

"Dream Tengchong" is a large-scale tourist dance party, with the theme of Tengyue history and customs, telling the history, culture and legendary stories of Tengchong. Visitors who come to Tengchong for the first time will deeply feel the charm of Tengchong, as if they are in the thousands of years of history of Tengchong.

West Yunnan Anti-Japanese War Memorial Hall

The West Yunnan Anti-Japanese War Memorial Hall is the earliest and well-preserved anti-Japanese martyrs cemetery established in the country during the Anti-Japanese War. It is a memorial hall with the theme of the "Chinese Expeditionary Force" fighting against the Japanese invaders in China, Myanmar and India.

Heshun Ancient Town

Heshun Ancient Town is located 4 kilometers west of Tengchong County. It was built in the Ming Dynasty. It was named "Heshun" because of the small river passing by the village. The name was changed to "Heshun" meaning "harmony with the people". Heshun Ancient Town is a famous hometown of overseas Chinese in Yunnan Province. It is also an important town on the Ancient Tea Horse Road and a necessary place on the Southwest Silk Road.

The buildings in the ancient town are built around the mountain, gradually rising from east to west, stretching for two or three kilometers. Ancestral halls, archways, and ancient houses from the Ming and Qing Dynasties are all over the ancient town. In front of the town, there is a flat river, and a clear stream surrounds the village. Weeping willows brush the shore, creating a harmonious pastoral scenery. The main attractions in the town include: Yunnan-Burma Anti-Japanese War Museum, Zhongtian Temple, Wanlouzi, Liu Ancestral Hall, Ai Siqi Memorial Hall, Wenchang Palace and Heshun Library.

Simola Wa Village

Simola Wa Village is located in Zhongzhai, Sanjia Village, Qingshui Township, Tengchong City, Yunnan Province, 13 kilometers away from Tengchong City and 5 kilometers away from the airport. Simola means "happy place" in the Wa language. It is a village inhabited by the Wa people with a history of more than 500 years, and an original ecological ancient village with intact ethnic culture. The village is built on the mountain, with wetlands, forests, bamboo seas, terraces, and springs. The primitive atmosphere of the ancient Wa Mountains blows in your face.

In recent years, the "happiness" of the villagers has been continuously improved. The local area strives to build a tourist village with Wa cultural characteristics, integrating industry and villages to help villagers get rid of poverty and become rich; build beautiful villages, harden roads, ensure drinking water, beautify the village appearance, and improve the living conditions of villagers.

Liu Yongzhou Shadow Puppetry

In Tengchong City, the "first city on the edge" of fertile and beautiful land, there is a treasure of folk art - shadow puppetry, which is a kind of shadow puppetry that uses light to illuminate animal skins or The silhouettes of characters made of cardboard are used to perform folk dramas of stories, which have a strong local flavor. Liu Yongzhou is the fourth generation successor of Liujiazhai Shadow Puppetry in Gudong Town, Tengchong City. He has reached a very high artistic level in terms of acting, singing, and puppet carving and painting.

Atami Scenic Area

Tengchong is one of the three major geothermal areas in my country. There are more than 80 hot springs. Boiling springs are scattered all over the place, among which Atami is the most representative. When you come to Atami Scenic Area in early winter, you can not only see the beautiful scenery and wonders, but also soak in hot springs, taste geothermal delicacies, experience the physical and spiritual pleasure brought by winter travel, and start a hot spring health trip.

Gaoligong Mountain Tea Expo

The Gaoligong Mountain Tea Expo project is located next to Tengchong Airport in Tengchong City. It is invested by Tengchong Gaoligong Mountain Ecological Tea Industry Co., Ltd. with an investment of 300 million yuan. Built in accordance with the national AAAA-level scenic spot standard requirements, the Tea Expo Park is scientifically laid out in accordance with the "six things" of the manor, which include "base, processing, technology, brand, culture and market". First, focus on building tea product exhibition halls, academician workstations, tea restaurants, tea museums, tea culture corridors, experience halls, and clean demonstration production lines. The second is to build 1,000 acres of tourist tea gardens and 200 acres of tea tree variety gene banks.

The third is to build an international health experience center.

In the park, tourists can experience growing, picking, making, tasting tea, visiting modern tea processing techniques, tasting tea meals, understanding the development of Chinese tea culture, feeling the art and charm of tea, and enjoying the local culture. Culture and health culture can achieve the purpose of health care and elderly care. 3. Winter delicacies

Bait silk

The word "bait" in the Chinese dictionary originally means cakes, and generally refers to food. "Baitsi" is a silk-like food made from rice, rolled and pressed. Before the 1950s, it was made by hand. The rice was first pounded into cake balls, then rolled into long thin sheets with a wooden stick (i.e. rolling pin), and then folded and rolled up, called "rolls". If you buy it at home, it is called "bait silk" if cut into strips with a knife; if it is cut into blocks, it is called "bait block".

Silk bait plays an important role in Tengchong’s diet. It is the daily diet of Tengchong people at home. It can be eaten as breakfast, dinner, or as a dinner. People in Tengchong have an insatiable attachment to bait silk. They don't get tired of eating bait silk every day at home, but they miss it after ten and a half months away from home.

On a winter morning, a bowl of steaming breakfast warms the stomach and heart. The bait is soft and glutinous, and the clear soup is mellow. After one sip, the warmth spreads from the tip of the tongue to the fingertips, bringing full motivation for the new day.

Thin bean flour

The early morning mist is dispersed by the sun, wisps of cooking smoke are floating on the roof, the crystal dew is shining, and a steaming bowl of thin bean flour is about to be baked, full of A day of vitality is about to begin. The red chili noodles, the bright yellow fresh ginger water, the red and yellow fermented bean curd water, the red and white fragrant sesame seeds and crushed peanuts and the thin soybean powder are a happy journey on the tip of the tongue.

Tengchong thin bean noodles are mostly eaten with shredded bait and grilled rice cakes. A bowl of thin bean noodles with your favorite condiments is a delicious way to enjoy it amidst the fireworks in the alley.

Tuguozi

Tuguozi, also known as "pot dish", the shape of the pot is like a volcano, with hot coals placed in the mouth, so it is also called "volcano hot sea", it is a local dish in Tengchong Hot pot is a dish with unique flavor. On this cold winter day, a bite of hot earthenware pot will keep you warm even on cold winter days.

Mutton

The best cattle and sheep are bred in the best water and grass environment, and the best ingredients create the best taste. The chessboard stone in Diantan, a town in the north of Tengchong, has been known as the "mountain jasper" since ancient times. The beautiful mountains and clear waters, the high sun, and the natural and favorable natural conditions have created a delicacy in the forest - the sister goat of the old breed chessboard stone has a long history.

Li Shizhen said in "Compendium of Materia Medica": "Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, cure fatigue and cold, five labors and seven injuries. ".

In autumn and winter, take appropriate supplements to strengthen your physique. You can eat more mutton and add more ginger when stewing, which can help warm the meridians, activate the meridians, warm the body, dispel cold, and protect the joints.

Chonglou Dungy Chicken

“It is better to take supplements in winter.” Each place has its own way of taking supplements. Tengchong people pay attention to “the same source of medicine and food”, and use ingredients with medicinal value through cooking. The medicinal properties are brought into full play, allowing people to prevent and treat diseases and strengthen their health while enjoying food.

Chonglou has the effects of clearing heat and detoxifying, reducing swelling and relieving pain, cooling the liver and calming convulsions. It can be used for boils and carbuncles, sore throats, snake and insect bites, pain from falls, convulsions, etc. . Using Chonglou to cook chicken also has the functions of diet and recuperation.

Roasted little-eared pig

Mingguang Town, Tengchong, Yunnan, has a beautiful natural environment. Here lives a kind of small-eared pig with strong limbs and very tight meat.

Roasted small-eared pig is one of the unique rural delicacies in Tengchong, Yunnan. Crisp the outside over high heat, and slowly attack the inside over low heat. The pork skin is crispy but not burnt, and the pork is tender and not burnt, making the diners smack their lips and salivate.

The aroma is permeating the air and the steam is steaming. A piece of roast pork just out of the oven while it is hot will satisfy your lips and teeth.

Goose fat bibimbap

The Hui people are an ethnic minority that has lived in Tengchong for a long time. They have long formed a unique halal food culture, the most representative of which is cured goose. Goose meat is rich in nutrients, has a high protein content, is rich in a variety of amino acids necessary for the human body, as well as a variety of vitamins, trace elements, and minerals, and has a very low fat content.

Flavored cured goose is famous for its tenderness, crispness and aroma. The deliciousness of cured goose relies on its fat and white fat. When chewing the semi-moist meat between your teeth, you can deeply feel its flavor. Tender, crispy and fragrant.

Goose fat is a great condiment. The most common way to eat Tengchong is to mix rice with goose fat. Scoop a bowl of hot rice, then pour the hot goose fat just out of the pan, sprinkle a little grass fruit powder and salt into the rice, and stir thoroughly. A bowl of authentic goose fat bibimbap and you're done. Or knead the rice into rice balls, mix it with grass fruit powder and salt in goose fat, and eat it with the rice balls. No matter how you eat it, goose fat is not only non-greasy, but also oily and smooth, and its taste is unforgettable.

Various roots

The concept of "winter storage" passed down from generation to generation is deeply rooted in Tengchong's food culture. "Eat buds and fungi in spring, fruits in autumn and fruits in winter." "Roots", those extremely nutritious rhizomes hidden deep in the mud, are put on the dining tables of every household in winter.

Winter food roots include luffa root, yam root, leek root, fennel root, etc. It is often stewed with pork ribs and native chicken. The casserole is sizzling on the stove, and the aroma wafts from the kitchen into the distance. The stewed rhizomes are soft and glutinous, with an endless aftertaste.

As Xiaohan approaches, you might as well add a sense of ritual to your life and prepare a warm and replenishing Tengchong delicacy. For the difficult year that has just passed, and for the promising year that has come.