The top ten delicacies in Shanhaiguan include Huiji mung bean cake, Yangchangzi ham, grilled oysters, roasted leaves, fried braised pork, sesame seed cake, pink pigeon, four steamed buns, Pipi shrimp with salt water and green dragon tofu.

1. Recall mung bean cake

Recall mung bean cake is a specialty of Shanhaiguan in Qinhuangdao and one of the famous snacks in Shanhaiguan. Huiji mung bean cake is mainly made of mung bean and white sugar, and is produced according to the secret recipe handed down from the ancestors. It is made of natural raw materials and does not contain any food additives and food pigments. It is a steamed food with pure taste, sweet but not greasy, and full of milk flavor.

2. Yangchangzi Ham

Yangchangzi Ham is a famous ham sausage in Shanhaiguan, which is different from ordinary ham and has a western flavor. Yang Changzi ham is made of excellent raw materials, supplemented with a variety of valuable seasonings that are beneficial to health, and made by traditional techniques. The sausage is round and round, with good color, aroma, taste and shape.

3. Grilled oysters

Shanhaiguan is a coastal city, rich in oysters, and grilled oysters are one of the top ten snacks in Shanhaiguan. Fresh and high-quality oysters only need simple baking, and they all taste very delicious.

4. Toilet cake

Toilet cake is a gourmet business card of Shanhaiguan and a must-eat snack when going to Qinhuangdao. Every year before and after the May Festival of the Lunar New Year, it is the time for the ancient city of Shanhaiguan to eat the tortoiseshell cake. It is not complicated to wrap the tortoiseshell cake. Sweet potato flour and flour are used as skins, leeks are chopped and stuffed with eggs and shrimp skins, and the dough is wrapped with stuffing. Then, a hoop of tortoiseshell leaves is put on the pot and steamed on fire.

5. Fried braised pork

Fried braised pork is a delicious food made of mung bean starch, which is a special snack in Shanhaiguan. Stir-fry the braised pork with mung bean starch and water to form a paste, heat and cool to solidify into a braised pork, cut into pieces, pour into a pan and fry in oil until both sides are yellow, and pour in soy sauce, vinegar, sesame sauce and garlic paste.

6, sesame seed cake

Sesame seed cake is a common pastry in Shanhaiguan, with flour as the cake and sesame sauce as the filling. Sesame sauce sesame seed cake is golden in color, tender in the outside, strong in fragrance, uniform in size, clear and even in layers, and generally the most authentic one with 15 or 16 floors.

7. Pink Pigeon

Pink Pigeon is a special snack in Shanhaiguan, which is more commonly called pigeon. Powder pigeon is a round thin pancake made by sticking mung bean noodles in a pot. It can be stewed, fried, fried and steamed, and can be used as traditional food such as spring rolls and thousand seeds, or burnt and slippery. It is very delicious.

8. Four Steamed Buns

Four Steamed Buns is a delicious traditional dish in Shanhaiguan, which belongs to Hebei cuisine. Four steamed buns are simple, ordinary flour and common fillings are processed into four steamed buns with beautiful appearance, unique taste, alcohol but not hegemony, fat but not greasy, and served with eight-treasure rice, millet porridge, cold dishes and so on, which is a common breakfast choice for locals.

9. Pippi Shrimp with Salt Water

Shanhaiguan is rich in seafood, among which Pippi Shrimp is one of the most abundant. The meat is very plump. After boiled in salt water, the shrimp meat is dipped in soy sauce, vinegar, Jiang Mo and chopped green onion to make it dip, which is delicious. It is considered as the simplest food among the top ten famous restaurants in Shanhaiguan.

1. Qinglongshui Tofu

Qinglongshui Tofu is a famous specialty in Shanhaiguan and a well-known food in Qinglong County. Qinglong water tofu can't be delicious without Qinglong water. Qinglong water is the national first-class water standard, which is the key to the color, fragrance and taste of Qinglong water tofu. Moreover, the brine used to order beans is extracted from seawater, so that the tofu is soft, smooth and has an original bean fragrance.

for the above contents, please refer to Baidu Encyclopedia-Bobo Cake.