First, prepare three ingredients: dark chocolate, almond and walnut kernel, and then mother will put dark chocolate in a bowl and melt it in insulated water (keep stirring until the chocolate is completely melted); After the chocolate is completely smooth, put it aside to cool for later use; I'm cutting almonds and walnuts into small pieces for use, but I cut them myself. When the temperature of chocolate drops to 30 degrees, pour the chocolate on the mold; Then my mother and I shook the mold to make the chocolate evenly cover each side, and then poured out the excess chocolate; I secretly tasted it, so sweet that the chocolate soon solidified; Then I put walnuts and almonds in chocolate shells; Then mother poured the remaining chocolate on the mold, shook the mold and spread the chocolate evenly on the mold; After that, it will be fine. Chocolate is sweet. I like it best. Mom, thank you for making me such a delicious chocolate sandwich!