Ning Qiang has a special delicacy, leaf jelly, which is made from the leaves of a tree called Minatojin. The method is to take about one kilogram (half a bucket) of the leaves of the tree, put it in a wooden bucket, and brew it with cypress ash boiling water.

Pulse, use a rolling pin to stir continuously in the bucket to stir the leaves, then put the stirred leaf juice in a bowl and let it cool until it becomes solid, then it can be eaten cold; when cold, use garlic, salt, monosodium glutamate, pepper,

Vinegar (slurry), oily chili seeds, etc. can be mixed and eaten. It is purely natural and delicious.

It has the effects of nourishing health, nourishing the stomach, and prolonging life.

This kind of tree likes a cool and watery environment, and usually grows in valleys and rivers. When we were young, we would go to the mountains to herd cattle and pick these leaves, which are called golden leaves, also known as smelly gold. We would stir them up at night after returning home.

, you can go to the market to sell it the next day, or eat it yourself.

delicious.

Ning Qiang has a special delicacy, leaf jelly, which is made from the leaves of a tree called Minatojin. The method is to take about one kilogram (half a bucket) of the leaves of the tree, put it in a wooden bucket, and brew it with cypress ash boiling water.

Use a rolling pin to stir continuously in the bucket to stir the leaves, then put the stirred leaf juice in a bowl and let it cool until it becomes solid, then it can be eaten cold; when cold, use garlic, salt, monosodium glutamate, pepper,

Vinegar (slurry), oily chili seeds, etc. can be mixed and eaten. It is purely natural and delicious.

It has the effects of nourishing health, nourishing the stomach, and prolonging life.

This kind of tree likes a cool and watery environment, and usually grows in ravines and beside small rivers. When we were young, we went to the mountains to herd cattle and often picked this kind of leaves called golden leaves, also known as smelly gold. We would stir them up at night after returning home.

, you can go to the market to sell it the next day, or eat it yourself.

delicious.