The following specialties of Dali can be taken away: 1. Dali rawhide is a traditional dish in Dali, Yunnan. During festivals, the Bai people always have a very special home-cooked dish when entertaining guests, cold rawhide.

The most authentic raw leather is raw and has not undergone any aging processing.

There are many hot springs in areas where rawhide is eaten. After the pigs are killed, the hair is usually burned off with pine hair and then washed with hot water.

This way the pork skin is golden and the meat is tender.

There are also many ways to eat them, each with its own characteristics and taste.

2. Milk fan is a specialty product of Dali, Yunnan. It is a dairy product and has a very long history.

The milk fan has a unique shape. It is a thin slice with less water content. It is milky white or milky yellow in color, roughly shaped like a water chestnut-shaped bamboo fan, with grasping feet at both ends.

There are many ways to eat milk fans, including eating them raw, dry, deep-fried, and grilled.

It’s a great dish to go with wine.

It can also be used in cooking with ingredients such as cloud legs.

After chopping it up, add it to the second sweet tea of ??the three tea courses and drink it.

Dali breast fans have been exported to various parts of Southeast Asia and are very popular, making them unique gifts for relatives and friends.

3. Dali bait is a traditional delicacy in Dali, Yunnan, and has a very long history.

The bait cubes in Dali area have a unique flavor. When you walk on the street in the early morning, you can see bait cubes everywhere. This is the bait cube that Dali people like to eat most in the morning.

There are many ways to eat bait blocks. They can be grilled, boiled, stir-fried, braised, steamed or fried. They have different flavors and you will never get tired of eating them for a long time.

4. Nuodeng ham is a specialty of Nuodeng Village, Yunlong County, Dali Prefecture, Yunnan Province.

Dali has a superior geographical environment, dry in winter and spring, wet in summer and autumn, dry and cool in the same season, rain and heat in the same season, complete cold and warm, dry and wet climate characteristics, which is very suitable for the production of ham. The quality of the ham produced is

Excellent and delicious, the cut meat is tender red in color, with a rich local flavor and the style of preserved products of Bai compatriots.

5. Bai batik is a traditional handicraft from Dali, Yunnan. It is an ancient traditional folk textile printing and dyeing handicraft in my country. Batik is made by using a wax knife dipped in molten wax to draw flowers on the cloth and then dip-dyed with indigo. After the wax is dyed and the wax is removed, the cloth surface will show a blue background. There are various patterns of white flowers or blue flowers on a white background. At the same time, during dip dyeing, the wax used as a dye resist naturally cracks, giving the cloth surface a special ice pattern, which is particularly attractive.

Food categories include: preserved fruits (preserved plums, carved plums, etc.), milk fans, Yangbi walnuts, braised chicken, rawhide, rolled noodles, rice noodles, bait silk, Xizhou Baba, Pu'er tea, spirulina, etc.

Crafts include: marble products, orchids, camellias, wood carvings, silverware, tie-dye, etc.

They are available at various handicraft shops on the Pedestrian Street of Dali Ancient Town (Tickets).

Dali Bai Autonomous Prefecture is located in the west of central Yunnan Province, with an altitude of 2,090 meters. It borders Chuxiong Prefecture to the east, Pu'er City and Lincang City to the south, Baoshan City and Nujiang Prefecture to the west, and Lijiang City to the north.

It spans east longitude 98?52? ~ 101?03? north latitude between 24?41? ~ 26?42?, with Erhai Lake in the east and Diancang Mountains in the west. It governs Dali City, Xiangyun, Midu, Binchuan and Yongping.

The eight counties of Yunlong, Yunlong, Eryuan, Heqing, and Jianchuan and the three ethnic minority autonomous counties of Yangbi, Weishan, and Nanjian are among the earliest areas in the development of China's southwest frontier.

It is located on a low-latitude plateau, with little temperature difference across the four seasons and distinct dry and wet seasons. It is dominated by the low-latitude plateau monsoon climate. The most representative scenic spots in the territory are Butterfly Spring, Cangshan Mountain, Erhai Lake, Dali Ancient City, and the Three Pagodas of Chongsheng Temple (tickets).

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