Ingredients: glutinous rice, peas, carrots, sausages, soy sauce.

Practice steps:

Step 1: Peel and dice carrots.

Step 2, wash the peas for later use.

Step 3: Dice the sausage.

Step 4: Wash the glutinous rice and soak it in clear water for one night.

Step 5, put the soaked glutinous rice into the inner container of the rice cooker, smooth it, pour a little water (just before the glutinous rice), then add all the materials and spread it evenly.

Step 6, put the inner container into the rice cooker and use the "standard cooking" function to cook.

Step 7, turn off the power after cooking and pour in the soy sauce.

Step 8, stir evenly.

Tips:

Because the glutinous rice has been soaked one night in advance, there is no need to put too much water when cooking, otherwise the glutinous rice will be too rotten and affect the taste.