1, Heilongjiang Wuchang Daohuaxiang Rice
Wuchang Daohuaxiang rice has full and uniform grains, white color and bright color. The rice cooked with Wuchang Daohuaxiang rice tastes soft and sticky, tastes light and sweet, and the leftovers will not come back. Even the leftovers left unfinished on the first day are not worried that they will not taste good the next day.
2, Jilin Lan Shu rice
The rice in Lan Shu, Jilin Province belongs to slender rice. The color of rice is white and clear, and the surface seems shiny. The texture is translucent, the cooking flavor is rich, the entrance is soft and glutinous, and the aroma is rich. There is little difference in taste after cooling, and it is still sticky and soft.
3. Liaoning Panjin Rice
Liaoning Panjin rice is full, round, crystal-clear in texture, fragrant in smell and low in gelatinization. The rice cooked with rice from Panjin, Liaoning Province is fragrant, delicate and smooth, sweet after chewing and of good quality.
4. Hebei Yutian Rouge Rice
Hebei Yutian rouge rice is produced by rouge rice, and its color is as red as rouge. Hebei Yutian rouge rice is slender and pointed, with large particles, reddish color and special fragrance. This kind of rice is fragrant after eating, which is more nutritious than ordinary rice but more expensive.
5. Simiao Rice in Zengcheng, Guangzhou
Zengcheng silk seedlings are long, thin and narrow, with bright white color, bright beige silk and beautiful texture. The rice cooked with this kind of rice is moderate in hardness, smooth and delicious, with a faint fragrance, but the rice grains are not easy to rot after cooking for a long time, and the taste is excellent.
Reference to the above content: Baidu Encyclopedia-Wuchang Rice