The simplest thing is to think of coffee as peanuts and fry them like peanuts, just don't add oil and fry them dry.

The quality of green coffee beans determines 80% of the taste of coffee, so as long as you buy good beans, you can still have delicious coffee at home.

The simplest and most original way - wok frying is used for daily cooking and cooking. Every family has a wok. In the long time before there were professional roasting machines, coffee was roasted in a wok. The coffee roasted in a wok is relatively

Professional machine quality may not always win.

But the best quality coffee beans are roasted manually. In fact, this is the case with many roasted goods.

The advantage of the machine is that the quality is stable and it can be easily standardized and hyped!

But the role of humans can never be replaced by machines!

When frying coffee beans in a pot, you must first clean the pot used to fry coffee and remove the grease on it.

Household pots used for cooking for a long time must have a lot of residual grease on them.

So be sure to clean it before roasting coffee!

Under normal circumstances, wash the pot and boil the water on it over high heat, then add water to boil it, pour out the water, and then turn on high heat and let it dry!

Repeat this 1-2 times.

Just heat the pot until the water on the pot surface is dry and no obvious grease can be seen!

Turn on the heat and when the surface of the pot is dry and there is no moisture, add the green coffee beans! The amount should not be too much, 100-200 grams is appropriate!

As for using electricity, gas or other heat sources, it doesn't matter.

The key is to control the heat!

This can be compared to other roasted seeds and fried foods. The entire process requires moderate and stable firepower.

Start with low heat and slowly adjust later.

Keep stirring the coffee beans while frying!

Also pay attention to the color changes of the coffee beans!

If the color of the coffee beans changes rapidly, but this change is not overall.

This situation indicates that the fire is too high or the stirring frequency is not enough.

If you feel that the mixing aspect is already good, there is no possibility of improving it.

This shows that the fire is indeed too big!

If this happens, you should immediately turn down the heat and take the pot away to reduce the temperature in the pot quickly!

After lowering it, place it on the stove where the heat has been adjusted and continue to heat and stir-fry.

If the color of the coffee beans does not change for a long time (3, 5, 10 minutes, or even longer), the fire is too low.

In this case, the firepower should be appropriately increased.