Braised Crisp Fish in Old Beijing is an authentic Beijing specialty, sour, slightly salty and sweet, with firm and tasty meat and crisp bones, which is reassuring and nutritious for children and the elderly. It can be seen in some old shops in Beijing.

Braised crispy fish in old Beijing is usually made of crucian carp or carp, but other fish can be used. As long as it is smaller and lasts longer, the taste is naturally meaningless when the time is up. Others say it's best to use rice vinegar, but it's also good to use old vinegar. I've tried it myself.

Well, I won't say much, just go to the menu

Braised Crisp Fish in Old Beijing

Ingredients: 3 kg of crucian carp or carp (palm-sized), 1 onion, 1 small piece of ginger, 5 cloves of garlic, about 2 grams of aged vinegar or rice vinegar, 2 spoonfuls of soy sauce and soy sauce respectively, 1 pieces of pepper, 1 star anise and a proper amount of salt.

Production method:

Step 1: Remove the gills and viscera of fresh crucian carp or carp, clean and drain the water, cut the onion into sections, and slice the ginger and garlic.

step 2: take a non-stick pan, heat the pan to cool the oil, and fry the fish until golden on both sides.

Step 3: Spread some disposable chopsticks on the bottom of the pressure cooker, then add onion, ginger and garlic, then put the fried fish in the pressure cooker, add soy sauce, soy sauce, pepper and star anise, pour in edible vinegar and salt, and finally add water until the fish has just passed.

step 4: cover the pan and tighten the air outlet. Bring the fire to a boil and simmer for about 1 hour.

step 5: when the time is up, turn off the fire and reduce the pressure. If there is still soup, you need to open a big fire to collect the juice. Take out the pot, remove all the spices in the pot and throw them away to serve.

Cooking tips:

1. Don't worry that it will be too sour. Apart from the time, the soft bones are mainly due to vinegar.

2. Putting chopsticks on the bottom of the pot is mainly to prevent the pot from sticking. Of course, you can also switch to vegetables such as cabbage, radish or celery, and the effect is the same.

3. If there is no diabetes and hypertension, you can put sugar and salt appropriately. This old Beijing braised crispy fish doesn't need to be hot even if it is cold. It can be eaten as a snack.

today's food article? Authentic braised crispy fish in old Beijing, slightly salty and sweet, with soft bones and crisp thorns, not spitting, and children and the elderly can eat it casually?