2. The snakehead, also known as Cai Yu and snakehead, is slender and cylindrical. Fish is tender and thick, usually processed into pieces or fillets and cooked.
Catfish, also known as catfish and bearded catfish, has a flat head, a wide mouth and a beard. Steam and stew are better.
4. Siniperca chuatsi, also known as Siniperca chuatsi and squid, has a long oblate body, a sharp head and a big mouth, and the fish is petal-shaped and tender in taste. You can make Sweet and Sour Mandarin Fish and mandarin fish.
5, bass, flat body length, lower jaw longer than upper jaw, solid meat, garlic-like, swim bladder can be used as fish belly, often steamed to eat.
Extended data
Fish selection skills:
1, choose small fish.
With the transmission of food chain, the concentrations of pollutants such as organic matter, plankton, small herbivorous fish and large carnivorous fish in water increased step by step, showing obvious biomagnification effect. The growth period of small fish is very short, and it is at the bottom of the food chain, so it is safer to have less pollutants.
2. Choose streamlined fish.
Migratory fish generally live in the upper and middle waters. Because of spawning, seasons and other reasons, they will not live in fixed waters for a long time, and there are fewer pollutants deposited in their bodies.
People's Network-Which fishbones are not so tender?