Rice cake is a healthy and nutritious food with a history of thousands of years, which shows that rice cake is still very popular. And especially suitable for children to eat, soft and sweet. When breakfast is also a good choice, the special aroma of millet is soft and sweet, and it is often eaten to strengthen the spleen and nourish the stomach, which is suitable for all ages.

If you want to make

a soft waxy taste, you need to add some flour or glutinous rice flour. If you want to use all the millet, you can beat some millet pulp with eggs and milk, and beat the protein like a cake to make a millet cake.

main ingredients: 1g millet eggs (32g)2 each), 2 crystal sugar (millet yolk paste), 25g crystal sugar powder (protein paste), 3g fresh lemon juice and a few drops of steamed millet cake. Steps

1. This is all the materials for making millet cake, and I forgot to shoot the lemon. You need to soak the millet in advance. I washed and weighed the millet last night, soaked it in water, and put it in the refrigerator in hot weather. Make the crystal sugar powder for protein. Fine sugar can also be used.

2. Just like making Qifeng cake, separate the protein from the egg yolk

3. Put the washed millet and egg yolk into a cooking machine to break, then put the crystal sugar into the cooking machine, continue to beat, beat more times, and beat more delicately

4. Add a few drops of lemon juice, and add the crystal sugar powder twice to beat the protein

5. Just beat the protein until a small hook appears. Will cause the cake to shrink back

6. Pour the millet yolk paste into the beaten egg whites

7. Turn it up and down and mix well

8. Pour it into the bone China bowl after mixing well

9. Cover the bowl (I also put 2 grains of rice on the bowl cover, and the cake must be cooked after rice is opened. I usually stew soup, so I judge. Without a bowl cover, you can insert a toothpick into the cake, and it will be ok if you don't touch it.) After the rice cooker is boiled, put it in the rice cooker and steam it for 3 minutes, and you can smell the delicious cake.

1. Delicious and healthy millet cakes are out of the pot! Not bad! _ (_-) Tips ~ You can use high-temperature plastic wrap or pot cover for steaming. There are also differences in steaming from different pots. I steamed it with the Astor steamer, but it was not as beautiful as the rice cooker. Stew for five minutes after steaming, turn off the fire, take it out immediately, invert it, cool it for a while and demould it.