1. Pepper powder
Also known as ancient moon powder, it is made from the crushed fruits of the pepper tree, a tropical plant. Pepper contains special ingredients that give pepper its unique aromatic taste.
2. Garlic powder
Garlic powder is a powder prepared by adding a carrier to allicin oil. Garlic powder can effectively stimulate the formation of aroma-producing amino acids in animals, increase the aroma components in meat and eggs, and make meat and eggs more delicious.
3. Zanthoxylum bungeanum powder
Zanthoxylum bungeanum is the dried and mature peel of green pepper of Rutaceae shrubs or small trees. Zanthoxylum bungeanum is a spice made from Zanthoxylum bungeanum. Sichuan pepper ranks first among the "Thirteen Spices" of condiments, and barbecue is inseparable from it. Mix it with salt to make salt and pepper, which can also be used for dipping.
IV. Salt
Salt refers to a type of compound in which metal ions or ammonium ions (NH4+) are combined with acid ions or non-metal ions. As the saying goes, salt tastes salty taste. Salt has taste. No matter what kind of food ingredients are used in barbecue, it is inseparable from it.
5. Chili noodles
Usually chili noodles refer to noodles made from ground chili peppers. However, in barbecue, chili noodles are usually added with cooked sesame seeds, Sichuan peppercorns, star anise, Cinnamon, cumin, etc.
6. Others
Cilantro, chopped green onion, garlic, sesame, etc.