The "Dongpo Meat with Wine Flavor" in front of me is bright red. A copy is only four dollars, 42 yuan. The standard pork belly, without tying rope, tastes mellow, fragrant, waxy, crisp, rotten, fat but not greasy. It is softer and worse than Dongpo pork that was eaten before, with heavier bouquet and sweet and salty taste. Sir, I only ate one piece because I like it. If I am not afraid of being fat, I will definitely order another one to enjoy. My husband and I made an appointment not to eat the same dish twice in the same store next time. I also ordered another Dongpo meat, added a bowl of white rice and mixed Dongpo meat with soup, meat and rice.
If you can't become a master of literature, write some words according to your own preferences; If you can't be a gourmet, be an enthusiastic eater, learn about the rich food culture in China by the way, and plan or imitate the delicious food in the hotel to enrich your table.
Every food has its own origin. The content of Dongpo pork in the search network is as follows:
In April of the tenth year of Xining in Song Shenzong (1077), Su Dongpo went to Xuzhou as the magistrate. When Xuzhou was besieged by floods, the water level was as high as 20 feet. Su Shi personally led the imperial camp and built dikes to protect the city with the people of the whole city. After more than 70 days and nights of hard struggle, Xuzhou City was finally saved. In order to thank Su Shi, the famous state capital, the people of the whole city slaughtered pigs and sheep one after another and brought wine and vegetables to the house to comfort them. Su Dongpo can't refuse. After accepting it, he personally instructed his family to make braised pork and give it back to the people who participated in the flood control! At this time, "Dongpo Meat" is not famous, and it is also called "Back Meat". According to a poem in "A Record of Cooking in the Early Years of the Republic of China": "Wild waves and rain invaded Penglou, and I worked hard day and night to know Suzhou, offering three sacrifices to Li, and Dongpo cooked meat in return."
On January 3rd, the 4th year of Song Zhezong (1089), Su Dongpo came to Hangzhou after a fifteen-year absence. He also organized migrant workers to dredge the West Lake and build dams and bridges to make the West Lake look new. From then on, Hangzhou has a beautiful scenery, "Su Causeway Xiao Chun". I heard that he liked pork best when he was in Xuzhou and Huangzhou, so when China New Year came, everyone brought pigs and wine to pay a New Year call to him. After receiving it, Su Dongpo instructed his family to cut the meat into cubes and burn it red and crisp, and then distributed it to the migrant workers who participated in dredging the West Lake. Everyone was surprised after eating it, and they all affectionately called the meat he sent "Dongpo Meat"! This time, Su Dongpo's "Dongpo Meat" really began to become famous all over the world!
Su Shi once wrote a doggerel: "Huangzhou good pork is as cheap as dirt. The rich refuse to eat it, and the poor don't understand it. " If the fire burns slowly, wash the pot first. You can't afford to smoke firewood without water. Don't rush it when it's cooked, it looks good when it's full of fire. Come and play two bowls early every day so that you can eat your own food. "This poem is Su Shi's innovative cooking principle for Dongpo meat. One day, I will go to the market to buy a knife of pork belly and make my family's "Dongpo pork with wine flavor" according to this recipe.
For the rest of my life, I will go forward bravely. When I encounter something, I will sing Dingfeng several times, and my mood will be calm and indifferent: "Don't listen to the sound of beating leaves in the forest, why don't you walk slowly?" Bamboo poles and sandals are more flexible than riding a horse. What's to be afraid of? A hemp fiber and a raincoat, regardless of the wind and rain, still live my life. The coolness of the spring breeze awakened my wine, and the cold began, but the sun on the top of the mountain met the sunshine in time. Looking back at the bleak place, there is no rain or shine. "