The official announcement of fried dough-strips soybean milk has long been deeply rooted in people's hearts, and the collocation of fried dough-strips hot soup and fried dough-strips bean curd is also an inseparable locked CP in many people's hearts. In the hearts of Hangzhou people, soy sauce is the panacea that gives the soul of fried dough sticks. A deep-fried dough stick, a bowl of porridge and a little soy sauce are the ancient taste of breakfast in Hangzhou. The delicious soy sauce soaked the softness of the fried dough sticks, and it overflowed from the crispy skin of the fried dough sticks through the touch of teeth. The salty taste awakened the whole morning.
Everything can be chafed in hot pot, which is a delicious experience of Sichuanese. Crispy and soft fried dough sticks can't escape the baptism of hot pot. Fried dough sticks go down to the hot pot and dance with the red oil in the pot. Between ups and downs, the ancestors drink the essence of the soup in the pot first. Deep-fried dough sticks filled with soup are more expansive. When chopsticks touch them slightly, the soup overflows from the surface of the deep-fried dough sticks.
The' weird' combination of deep-fried dough sticks and hot pot and spicy dip gives birth to a strange taste.
After the entrance, the soup spilled from the fritters, like a hot pot bomb, instantly occupied the highland of taste buds. Rotten soft fried dough sticks, and then make up the aftertaste, fluffy noodles have already supported the elasticity of flour to the extreme, and the thick taste of flour is covered by rich hot pot soup, which inexplicably exerts a tender and smooth taste similar to fish.
Boat porridge is not only served in morning tea, but also a favorite of Lao Guang's snack.
Boat porridge with rich ingredients and shredded fried dough sticks bears a lot of homesickness. Boat porridge, boat porridge, refreshing and fragrant, don't bake it. There is a bowl for ten cents, which is delicious and depressing to the ears.' Boat porridge, created by the people in the Pearl River Delta in the past, witnessed the past century of "cruising the river and sipping porridge with shrimps" in Guangzhou.
Boat porridge is made of fish bones and chicken bones, and rice is added to make porridge. When the bottom of the porridge is cooked, put raw fish, barbecued pork slices, shredded squid, jellyfish silk and other ingredients on the bottom of the bowl, then roll the porridge into it, and the ingredients in the bowl will be cooked as soon as they are scalded. Finally, sprinkle a handful of crispy fried peanuts and shredded fritters, which is a classic Guangfu porridge.
Although boat porridge is famous for its rich ingredients, the shredded fried dough sticks floating in the upper layer still attract countless eyes.
The rich seafood ingredients did not hide the crispness of the fried dough sticks. Fresh seafood, fresh and delicious, is wrapped in rice porridge with a smooth and delicate taste. Fried peanuts and shredded fritters neutralize the fishy smell at the bottom of seafood porridge, but also dilute the sense of life of rice porridge with soup.
The flavor of fried dough sticks can't be ignored in dishes such as baked fish sausage, pineapple fried dough sticks and shrimp. Fried fritters with loofah, fried fritters with eight treasures and fried fritters with tomatoes are also authentic ways for many people to define fritters.
Stewed with onion is a traditional folk snack in Hangzhou, which has something to do with the birth of fried dough sticks. In the Southern Song Dynasty, Yue Fei was killed in the Fengbo Pavilion in Hangzhou because he was designed by Qin Gui, and all the people in Hangzhou were saddened by it. A pastry chef in Hangzhou specially kneaded dough into two dough figures symbolizing Qin Gui and his wife, threw them into a frying pan and fried them. They were named' Fried Chicken' and' Fried Ghost'. For a time, swallowing Fried Chicken became an outlet for Hangzhou people to express their resentment. In order to avoid Qin Gui's revenge, the resourceful Hangzhou people replaced "Gui" with "Braised" and renamed it "Fried Braised".
In the depths of the alley in Hangzhou, it is easy to see the quaint stewed onion stalls.
Like fried dough sticks, they are often paired, and the stewed onion should be sandwiched together. The thin bread is wrapped in fried dough sticks and green shallots that have just come out of the pot, and spread evenly on the iron pot for baking. After a while, the onion section floats with fragrance, revealing a looming green through the crispy yellow dough. Then brush a layer of thick and smooth sweet noodle sauce to seal up the rich fragrance of onion and fried dough sticks. Just take a bite and you will know the most authentic taste of Hangzhou.
glutinous rice balls, big cakes, fried dough sticks and soybean milk are collectively called the four donkey kong of Shanghai breakfast. Compared with the other three foods, rice balls are a little' unfamiliar'. Traditional rice balls are made of rice and glutinous rice, with ham minced meat and fried pickles in the middle. Later, with the richness of ingredients, ingredients such as meat floss, salted eggs and braised eggs were also added. No matter how the ingredients change, cutting the fried dough sticks that have just come out of the pot will always be the crowning touch of rice balls.
As a frequent visitor to morning tea, Fried Rice Noodles are very popular in Guangdong and Hong Kong. In the 1941s, after the fall of Guangzhou, a tea house master named' Chewing Lotus Fairy Hall' in Pantang Township created fried dough sticks and rice rolls to cope with the shortage of materials at that time.
crispy fried pork is the best partner for Cantonese people to drink porridge. Different from the fresh fried dough sticks used in the above snacks, Guangdong fried dough sticks overnight are beautiful. Overnight fried dough sticks, wrapped in rice rolls, cut into small pieces, topped with soy sauce, and finally sprinkled with chopped green onion as an ornament. Golden fried dough sticks, bright rice rolls, green chopped green onion, sauce-colored soy sauce, elegant color matching, can not help but make people appetite.