1, Changsha stinky tofu
Stinky tofu is a famous dish in Changsha. Some people are dismissive and afraid of this; Some people are happy for it, and others are happy for it. Stinky tofu is a special flavor made of soybeans and red wine as the main raw materials. This dish is a bit dark in color and ugly in taste, but it melts in the mouth and is unforgettable.
2. Barbecue in Liling, Zhuzhou
Liling barbecue enjoys a high reputation in Zhuzhou area. Bacon and garlic are the main raw materials, which are deeply loved by local people because of their rich meat flavor, sweet and palatable taste, moderate salinity and delicious taste. Now it has become an ordinary family snack on the table of Zhuzhou people.
3, Hengyang pickled pepper rattle
Hengyang pickled pepper rattle is a specialty of Hengyang. This dish is delicious with sliced conch and pickled pepper as the main raw materials. The entrance is slightly spicy, the fish is fresh and tender, and the aftertaste is long after the entrance, which is quite popular among locals. If you have time, you can come and taste the delicious food here, and many guests from abroad are also here.
4, Shaoyang duck feet bag
Duck feet steamed stuffed bun is a famous food in Shaoyang. This dish has duck legs, wings and so on. Unique taste and style, suitable for men, women and children. It has become a common delicacy in Shaoyang area. Especially during the Spring Festival, every family should make one for tasting.
5. Changde spicy meat
Changde spicy meat is a famous special food in Changde, Hunan. Its main ingredient is bean skin. Although there is "meat", it is actually made of beans. Among them, fried shredded pork is the most famous and memorable, which is deeply welcomed by local residents.