1, Zhajiang rice noodles: Zhajiang rice noodles are very famous in Hengyang with a long history. It is no exaggeration to call it "the king of Hengyang rice noodles". According to the Records of Hengyang County compiled in the late Qing Dynasty, "Zhajiang rice is delicious and tender, and there are many eaters, which is a must for Xixiang."

2. Lotus leaf rice: There are many lotus ponds in Hengyang, so people here often take it when the lotus leaves are flourishing and make it into lotus leaf rice, which is not only delicious, but also smells the faint fragrance of lotus leaves.

3. Fake mutton: It's just a joke for the sly Zhajiang people to amuse themselves. It is not made of mutton, let alone fake mutton. This is a soup made of pig's head, lean pork and lotus seed skin.

4. Wuyuan Wulian: Wulian is listed as a tribute of past dynasties because of its full granules, powder but not greasy, sweet and delicious. Wulian in Taiyuan Town is exported to Hongkong, Macau, Singapore, Malaysia and other international markets, which once made Taiyuan one of the largest lotus seed trading markets in China.

5. Husband's Chili: Wang Chuanshan lived in poverty when he lived in seclusion in Xiangxi Caotang, Hengyang County in his later years. He often fried glutinous rice, then crushed it to taste and brewed it into pepper. He kept it sealed in a jar. When eating, he took out a few pieces and fried them in oil until they were golden. The outside was burnt and the inside was waxy.