1. What are some cooking tips? How to make stir-fry dishes more delicious?

1. Scramble eggs with mutton oil, which is fragrant and has no peculiar smell.

2. Adding a small amount of sugar when frying eggs will increase the coagulation temperature of protein denaturation, thereby delaying the heating time. In addition, sugar has water retention properties, which can make egg products fluffy and soft.

3. Add a few drops of vinegar when frying eggs. The scrambled eggs will be soft and fragrant.

4. When frying eggplants, put some vinegar in the pot so that the color of the fried eggplants will not turn black.

5. Adding vinegar when frying potatoes can avoid burning, decompose the toxins in the potatoes, and make the potatoes have a pleasant color and taste.

6. When frying bean sprouts, add some butter first and then add salt to remove the beany smell.

7. It is not advisable to cover when frying spinach.

8. Stir-fried meat slices: Cut the meat into thin slices, add soy sauce, butter, and starch, beat in an egg, mix well, and stir-fry until the meat slices change color. After the meat slices change color, add seasonings and stir-fry for a few times. The meat slices will be delicious and tender.

9. Stir-fried shredded beef: Cut into pieces, mix with salt, sugar, wine, cornstarch (or eggs), add raw oil and marinate, stir-fry after 30 minutes, it will be fresh and delicious.

10. Adding salt when frying meat and vegetables will slow down premature cooking. It is better to add salt when it is cooked and add a few drops of vinegar before taking it out of the pan. It will be fresh and delicious.

11. After cutting the shredded meat, soak it in the baking soda solution and then fry it. It will be especially loose and delicious.

No matter what sweet and sour dishes you make, just mix them in a ratio of 2 parts sugar to 1 part vinegar to achieve the right amount of sweetness and sourness.

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2. Little knowledge about cooking delicious food Tips for cooking vegetables 1. When cooking vegetables, the vegetables should be boiled in hot water, not cold water.

For example, when potatoes are cooked in hot water, about 10% of vitamin C is lost, and when cooked in cold water, 40% is lost.

2. When cooking vegetables, add some caltrop starch to make the soup thicker, which not only makes the food delicious, but also because the starch contains glutathione, it has a protective effect on vitamins.

1. How to Identify Breeding Pork Pigs that are fattened after splitting male and female breeding pigs have poor meat quality, are not cooked well, and have poor taste.

The identification method is: with fleshy skin, the fleshy skin is thick and hard, the pores are large, and the boundary between skin and fat is almost indistinguishable. This phenomenon is most obvious in the shoulder blade area.

For example, after removing the skin and bones, the subcutaneous fat is thick and hard, almost the same as the skin.

Lean meat is dark red in color, has rough muscle fibers, clear lines, less water, and larger connective tissue.

2. How to identify water-injected pork: If the lean meat is light red with white, shiny, very tender, and even soaked in water, it is watered. If the color is bright red, it is not watered.

Touch: If the lean meat does not stick to your hands when you touch it with your hands, it means water has been drawn. If you touch the lean meat and it sticks to your hands, it means no water has been drawn.

Sticker: Take a piece of white paper and stick it on the meat. If the paper gets soaked by water quickly, it means it has been soaked with water. If it does not get soaked easily and there are oil stains on it, it means it has not been soaked with water.

The sticker method can also be used for beef and mutton.

3. Identify the refrozen meat method. Frozen meat cannot be sold after thawing and is sold after refreezing. The quality of this kind of meat has dropped significantly. The identification method is: Look at the appearance: the fat is dark red and the meat surface is red; the split areas are neat.

Acupressure can be applied to wet fingers.

Hardness to the touch: The flesh is inelastic and is difficult to recover after being sunken by finger pressure.

Knife removes fishy smell. Kitchen knives that have cut fish or meat always have a fishy smell. If you cut vegetables and other foods such as fruits, the fruits will be stained with fishy smell, which will affect your appetite.

The easiest way to remove the fishy smell is to rub the knife with ginger slices.

Removing Dirt from Aluminum Pots After aluminum pots are stained with dirt, it is extremely difficult to scrub. If you soak the pot in hot water and scrub it with chicken or duck feathers, the effect will be best.

You can also scrub the surface with a damp cloth while the pot is on the fire to make the aluminum pot clean and bright.

Cut onions skillfully. When cutting onions, soak the knife in cold water before cutting the onions, so that the strong volatilization of the onions will not make your eyes water.

To wash sand from shiitake mushrooms, first soak the shiitake mushrooms in warm water at 60°C for 1 hour, then stir them in one direction with your hands for about 10 minutes, allowing the "gill pages" of the shiitake mushrooms to slowly open, and the sand will fall and sink to the bottom of the basin.

Eight tips for using wine in cooking: 1. When scrambling eggs, add a little white wine. The scrambled eggs will be softer and more fragrant.

2. When the braised mutton is boiling, pour a little white wine to remove the smell and help stew the meat.

3. If the gall is broken when washing fish, if it is washed immediately with white wine, there will be no bitter smell.

4. When cooking fatty meat and fish, adding a glass of beer can remove the greasy smell.

5. When frying fish, spray half a cup of wine into the pot to prevent the fish skin from sticking to the pot.

6. When cooking, if you add too much vinegar, adding a little wine will lighten the sourness.

7. Sprinkle rice wine all over the frozen fish. The fish will thaw quickly and there will be no peculiar smell.

8. If the noodles clump together, spray a little rice wine and the noodles will spread out.

Use eggshells skillfully 1. Cook calcium rice.

After washing the eggshells, put them in a pot and bake them over low heat, then grind them into powder, mix them into rice and cook them into rice, which is called "calcium rice", which is good for people with calcium deficiency and normal people.

2. Make coffee.

When making coffee, add some eggshells (about two cups of coffee plus half an eggshell) to make the coffee clear and sweet.

3. Remove the black color of oil after frying food.