Fushun's specialty snacks include bean flour roll, spicy stir-fry, Su Shu mouse, Fushun sausage, Manchu eight dishes and eight bowls, three fresh braised pork, salted fish cake, steamed stuffed bun, Manchu mutton soup, sour soup, wavy leaf cake, Boluo leaf cake, orchid bear's paw and pig-killing dish.

Bean flour paper

Bean flour roll is a traditional pasta and a special snack, also known as bean flour cake. Soak yellow rice in water, then grind it into flour, roll it into thin slices, steam it in a pot, then fry soybeans, grind it into flour, sprinkle it on it, roll it up and cut it into slices. The bean flour roll is golden in color, sticky and fragrant.

China flavor spicy sauce mixed boiled food

Mala Tang is a special snack in Fushun, Liaoning. This snack is made of a variety of ingredients, mainly including potatoes, kelp knots, bean skin, meatballs, fish balls, Chinese cabbage, wide noodles, chrysanthemum, Chinese cabbage and so on. Mala Tang has many raw materials and simple preparation method. After boiling, drain the water, add seasoning and mix well. Serve.

Su Haozi

Su Mouse, also known as Su Ye Bobo, is a kind of Manchu-style pasta. The method is to soak sticky sorghum rice or glutinous rice and grind it into sticky rice flour, cook red beans and mash them into mud, make them into bean stuffing, wrap them into round cakes, then wrap them with a layer of perilla leaves and steam them in a steamer. This kind of food tastes sweet and delicious, and tastes delicious.