Ingredients for pie crust: 100g unsalted butter, 75g caster sugar, 1 egg, 250g all-purpose flour, 3/4 teaspoon baking powder, 200g pie filling, Creme Fraise or sour cream, 1 egg, 75g white sugar, appropriate amount of vanilla sugar, 500ml blueberries, traditional Finnish blueberry pie recipe, oven 200

degree preheating.

First make the pie crust.

Mix pie crust flour and baking powder and set aside.

In another large bowl, mix the room temperature butter and sugar for the pie crust, then add the eggs and mix thoroughly.

That's pretty much it.

Because it’s too cold here, I just heated the rice cooker over water and added the flour into the batter, stirring thoroughly until it forms a dough.

Flatten the dough, press it tightly with your hands on the bottom and top of the pie mold, use beans separated by plastic wrap to compact it, and refrigerate until ready to use.

Hehe, I was lazy and just pressed it with my hands.

Use a mixer to mix all the pie filling except the blueberries.

Add blueberries and stir gently.

Pour the pie filling evenly into the previous pie shell and bake in the middle and lower rack of the oven for 25-30 minutes.

Finish!