You don't need to put oil in frying black sesame seeds. You should stir-fry them on a small fire until the fragrance comes out. If the skin is pinched off, it will be cooked. The following are specific methods:

Preparation materials: black sesame 1 kg.

1. Open the outer package of black sesame seeds and take them out for later use.

2. Pour the black sesame seeds into the pot and stir-fry evenly over low heat.

3. Stir-fry black sesame seeds on low heat for ten minutes.

4. Stir the black sesame seeds in circles for about ten minutes. When the fragrance comes out, the black sesame seeds are ripe.

5. Black sesame seeds are cooled out of the pot and stored in a jar.