Cream Yellow Golden Qifeng

Ingredients

6g milk, 75g salt-free cream,

9g low-gluten flour, 1 whole egg,

5 egg yolks, 15ml Eagle condensed milk, 5 protein, 1g fine sugar and a proper amount of lemon juice.

Practice

1

Prepare all the ingredients.

2

after the milk and cream are heated to 65 degrees, quickly mix the sieved flour to form a dough, and then add the yolk and whole egg in several times until uniform.

3

Add delicious Eagle condensed milk to replace part of the sugar consumption and increase the flavor.

4

Beat the egg whites, add sugar several times, and mix with the egg yolk paste evenly before entering the film. This component can be made into one 8-inch or two 6-inches.

5

It takes about 4 minutes at 17 degrees, and it can be taken out of the furnace without sticking with a fork. Turn it upside down and let it cool. A person's afternoon tea is also very comfortable ~