Road 1: cold black fungus, simple and delicious cold salad, soaked black fungus, with some carrots and red peppers, rich and simple. After the soaked black fungus is cooked, add soy sauce and garlic and mix well. It can be spicy or salty.

The second method: mix yuba and cucumber, soak yuba in water, take it out, mix it evenly with cucumber, garlic paste and soy sauce, and add a proper amount of red pepper. The color is attractive and refreshing.

Third: Weenie, this dish is still a new year's product. After steaming and slicing, it is usually eaten as a cold dish, which is deeply loved by adults and children.

The fourth way: preserved eggs are cold, cut well, diced red pepper and balsamic vinegar can be eaten. Salted eggs or preserved eggs are usually served at local banquets and are usually placed in front of the host and guests to show respect and attention to the banquet.

Fifth: Fish-flavored shredded pork, delicious fried shredded pork, great with rice and noodles.

Practice: Grab the shredded pork with edible oil, add garlic slices, ginger and scallions, stir-fry until it becomes discolored, add shredded carrots and shredded black fungus, stir-fry evenly, then add shredded peppers, and add the prepared fish-flavored juice (half a spoonful of balsamic vinegar, 1 spoonful of soy sauce, 1 spoonful of sugar, etc.).

Sixth: Roasted chicken with rice cake, half chicken, proper rice cake, delicious and soft dishes. Stir-fry chicken pieces until they change color, add seasoning and stew, add rice cake and cook until soft and glutinous, then take out the pot, then add red pepper and green pepper pieces and stir well.

No.7: Steam the bream, change the fish into a knife, add ginger and onion to the fish belly, steam in boiling water for 8- 10 minutes, add chopped green onion and shredded pepper after taking out the pot, pour hot oil on it, and then pour soy sauce to steam the fish.

Eighth: Tangyuan Tangyuan, which stands for round meatballs, is a common dish in banquets, and this dish is also a New Year's dish. Previously, it was steamed Tangyuan, which can be steamed in a pot.

Ninth: Roast duck. Children like roast duck. You can serve it directly after you buy it.

10 Road: Stewed Chinese cabbage and duck bone soup with vermicelli. Chop the roast duck into pieces and put it on the shelf. You can fry it or make soup. Add some Chinese cabbage and vermicelli. There are soup and vegetables.

Lane 1 1: Cake, put it in the oven at 8: 00 in the morning, bake it for one hour, prepare some cold dishes, and then go out to buy food. At last, when the dishes are served, it is 1 1 point 15 minutes. Start to spread the cream and simply put the fruit. It's simple and quick, and children like it.

Issue 12: hand noodles, cooked noodles, a small amount of chopped green onion, boiled water and soy sauce, and simple noodle soup is served, which is delicious with shredded pork. Adults and children like it.