Guangxi is a place with outstanding people. It has history nearby, various beautiful scenery, and a lot of delicious food. Therefore, many friends will be attracted by it when they come to Guangxi, and they will also bring some Guangxi specialties back home.

People taste it.

Guangxi Guifei Mango Guangxi residents also like to eat blue mangoes.

Even before a mango ripens, its color is blue and hard.

Pick it up, cut it into small pieces and dip it in the chili powder.

The hot and sour flavors collide with each other, giving it another flavor.

This has also become one of the local specialties. Many tourists can often buy a bowl of spicy brothel food on the snack street. It is crispy, delicious and unforgettable.

The duck eggs used in pickling sea duck eggs, a specialty of Guangxi, are eggs laid by naturally free-range sea ducks.

This natural duck egg contains more nutrients than ordinary duck eggs. It contains a lot of vitamins and protein.

Generally, if you don't have time to cook in the morning, you can eat sea duck eggs, which can supplement nutrition. The key is that they are delicious.

Snail noodles Snail noodles have become popular all over the country since they were recommended by China on the tip of the tongue. They are also the most unique food in Guangxi!

Guangxi people's feelings for snail rice noodles are just like Cantonese people's eating rice rolls. It is an indispensable meal every day. Although it looks ordinary and smells a little stinky, it is really enjoyable to eat!

Dajian persimmon, a specialty of Fuping in Guangxi, has thin skin, thick flesh, and sweet taste. It is a high-quality variety well-known at home and abroad. It has been cultivated since the Han Dynasty and has a history of more than 2,000 years.

Fuping persimmon cakes are unique in appearance.

Fuping persimmon is like a cute peach with a sharp point, which is very pleasing to look at.

Ordinary persimmons are round and flat because they are spread flat to dry.

Cutting it open is full of flow!

Crystal clear, like jelly, watery and sweet, soft and waxy.

Ordinary persimmons have little water content, are dry and hard, and are not only difficult to eat but also have an astringent taste.

Guilin Sanhua Liquor Guilin Sanhua Liquor is a kind of white wine with a rice flavor. It is a very famous specialty of Guilin.

Every year, many tourists come here and return satisfied. So although the wine is relatively heavy, now that express delivery is so developed, it is also possible to send it back. Good things should be shared with everyone.