1, Yangji Chicken Feet: It is very famous in Chongqing, and its taste highlights the characteristics of Chongqing people eating spicy food. Comfortable taste, deeply loved by local residents of Tongliang;

Tongliang Ge Fen: It has the special effects of reducing temperature, reducing fire, stimulating appetite and inducing diuresis to relieve hangover. Puerarin extracted from pueraria lobata has the effect of dilating coronary artery and cerebral artery;

3. Fermented glutinous rice balls: It is a traditional snack with a long history and belongs to one of dessert recipes. With glutinous rice balls as the main ingredient, it tastes sweet;

4. Pickled fish: It is a traditional signature dish of Tongliang, belonging to Sichuan cuisine, characterized by spicy and refreshing taste and slightly sweet aftertaste.