What are the most classic home-cooked dishes in Sichuan cuisine? Recommended top ten classic Sichuan dishes

10. Maoxuewang

Maoxuewang is a famous snack in Chengdu. It tastes numb, spicy, fresh and fragrant. "Xuewang" refers to blood tofu, usually duck blood is used, but pig blood is also used. This dish is made by boiling raw blood and eating it right away, so it is named Maoxuewang. "Mao" is a Chongqing dialect that means rough and sloppy.

9. Kung Pao Chicken

Kung Pao Chicken is one of the most representative dishes in Sichuan cuisine. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy.

8. Pickled fish

Pickled fish is one of the representatives of Chongqing cuisine. Sichuan cuisine enjoys the reputation of "one dish, one style, one hundred dishes and one hundred flavors". It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles.

7. Spicy Chicken

Spicy chicken is a particularly famous delicacy in Sichuan. It is red in color and tender in texture. It tastes fragrant and crispy and has an endless aftertaste. It is one of the traditional dishes of Sichuan. .

6. Boiled Pork Slices

Boiled Pork Slices is a traditional Han Chinese dish. It is named Shuizhuo Pork Slices because the meat slices are cooked in water. With its characteristics of "numbing, spicy, fresh and fragrant", it is best eaten with rice and is one of the home-cooked delicacies. It is a good choice for those who eat spicy food.

5. Fish-flavored shredded pork

Fish-flavored shredded pork is an authentic Sichuan dish. It is mainly seasoned with sugar and vinegar. It is mainly sour and sweet. It can be combined with black fungus, Bamboo shoots to match.

4. Mapo Tofu

Mapo Tofu is one of the famous traditional Sichuan dishes. It is mainly made of tofu, minced beef/minced pork, chili pepper, and Sichuan peppercorns. Ma comes from Sichuan peppercorns. The spiciness comes from chili peppers, and this dish highlights the "spicy" characteristics of Sichuan cuisine.

3. Twice-cooked pork

As a traditional Sichuan dish, twice-cooked pork has always been considered the first of Sichuan dishes and the embodiment of Sichuan cuisine. It is delicious, delicious and red in color, making it the best choice for side dishes.

2. Boiled fish

Poached fish, also known as boiled fish in river water, is a traditional Han Chinese dish in Sichuan and Chongqing. It is "spicy and spicy", making it Boiled fish is extremely popular across the country.

1. Sichuan hot pot

Hot pot, famous for its spicy, spicy, fresh and fragrant flavor, has become the representative of Sichuan cuisine.