In addition to wrapping wonton, wonton skin can also be made into delicious banana pie, which is crispy outside and soft inside, sweet and delicious, healthy, nutritious and delicious. The method is actually very simple. Let me talk about it. Knock the eggs into the bowl and break them up. Peel bananas. Slice first. Then cut into granules. Take a wonton skin and brush it with egg liquid. Cover with a wonton skin and brush the four sides with egg liquid. (Be sure to stamp one! Wonton skin is too thin. When baking, bananas will become soft and wet, which will make wonton skin soft, which will affect the taste when it is baked. Add a wonton skin. Use a knife and fork to stripe the four sides and seal them. Pad the baking tray with tin foil or oiled paper, and put in the banana pie dough. Brush the surface with egg liquid. Sprinkle with black sesame seeds. Put it in the middle of the oven and bake at 17 degrees for 15 minutes. (The oven is preheated for 5 minutes in advance) The hot and delicious banana pie is out.