Milk, eggs and flour are very common ingredients in daily life. In daily life, these are necessities in life. Although they are not very eye-catching, for people who like to study food, just using these ingredients alone is enough.

It can make a lot of delicious things. It is difficult for people who don’t cook often to make delicious food with these things. Here are some delicious foods that can be made with milk, egg and flour.

What can be done with milk and egg flour? 1. Mix milk pancake flour with milk to make a paste, add some salt, not too heavy, just can taste the salt, then grease the pan with oil, spread it into pancakes, and use the rest

Eat milk.

2. Add the milk and egg steamed bun roll yeast to the milk and let it stand for 5 minutes. Then add the eggs and sugar and stir evenly. Then pour into the wheat flour, stir into floc, and knead into a smooth dough. Let it rise at room temperature for 1 hour. The dough is ready.

Let the dough double in size. Use a rolling pin to roll the dough into a rectangular shape. Sprinkle a layer of flour on it. Roll it up with the seam facing down. Cut it into 6 sections. Put it into a preheated steamer and bake it twice.

Let it rise for 30 minutes, bring the pot to a boil over high heat, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 3 minutes, then remove from the pot.

3. What can you do with white flour milk cake using pure milk and flour? Pour the white flour into a basin, and then break in two eggs.

Add an appropriate amount of thirteen spices, yeast and edible salt to the basin, and pour about 40 grams of olive oil.

While slowly pouring pure milk into the basin, stir with chopsticks until evenly mixed, then cover the lid and let the noodles rise for 6 to 7 hours.

After the dough has risen, add a little salad oil to the electric baking pan and heat it.

After the oil is heated, pour the dough into the electric baking pan, and then use oiled hands to press the dough into a round cake shape.

Close the lid of the electric baking pan, and after about 7 to 8 minutes, open the lid and flip the cake.

After about 5 minutes, the fragrant white flour milk cake will be cooked. Place the cake on the chopping board to cool slightly.

Finally, use a kitchen knife to cut the white milk cake into small pieces, put it on a plate and you're done.

What are the benefits of using milk instead of white water to make noodles? No matter what kind of pasta you make, you can use milk instead of white water to make noodles, or add milk powder directly.

1. Milk protein can strengthen the dough, making the noodles not easy to break, the steamed buns elastic, the dumplings not broken, and the bread more fluffy.

2. Among fermented pasta products, the large amount of B vitamins and amino acids in milk can also provide sufficient nutrients for the yeast, so the dough has a better effect, the dough expands, and the aroma is rich.