Cantonese cuisine: Meilong Hong Kong-style tea restaurant, address: 3rd floor, Wanda Plaza, No. 8 Yanta Road, Beilin District, recommended vegetable and goose rice;
Prince Hotel (Fenxiang Branch) Seafood, crabmeal, tofu, durian cake, sand nest fish head
Guangdong Zhenxuan Hanguang Store: night tea, shrimp dumplings, abalone sauce and goose feet, cured rice, chicken feet, moon cake
Hong Kong Abalone Wings Restaurant (Gaoxin Road Branch): shrimp dumplings, barbecued pork buns, custard buns, white porridge, fish fillet porridge, glutinous rice chicken, durian cakes
Hunan cuisine: Mao Gong Hunan Restaurant (Taoyuan branch) : Fish head with chopped pepper, braised pork, steamed preserved meat, stir-fried bacon with dried radish
Awa Shanzhai: fish head with chopped pepper
Sichuan cuisine: Chengdu image: boiled fish, couple Sliced ??lungs, Mapo tofu, papaya cake, Maoxuewang, assorted seafood
Sichuan Guild Hall: Couple’s lung slices, Maoxuewang, hairtail fish, saliva chicken, glutinous rice spareribs, palm treasure, duck tongue, water Boiled fish, cold dishes, bracken root powder, mandarin fish,
Zhujun Fish House (Jianshe West Road Branch): Tangba fish, spicy catfish, baby cabbage in soup, squirrel fish, Jiangbei boiled fish, bean curd Fish, Dongpo elbow, diving fish, sweet and sour pork loin, pickled fish, fish-flavored eggplant
Guoli Renhe Sichuan cuisine: eel vermicelli, boiled beef, three delicacies of bamboo fungus, northern Sichuan jelly, Renhe bean curd, double Chili Mandarin Fish, Chuan Chuan Xiang, Nut Buns, Steamed Pork, and Mapo Tofu