Ingredients: Cabbage, green onions, garlic, ginger, pepper, sugar, salt, chicken powder 1. Cut the cabbage and green onions into thin strips and set aside. 2. Slice the garlic and ginger and set aside. 3. Wash the fish and set aside. 4. Use

Gently fry the cabbage with garlic, add a little sugar, and set aside. (You can fry it or not, it will be more fragrant!) Start: 1. Add oil, put the fish into the pot and fry it lightly on both sides. 2.

Add garlic (a little more garlic can be used) and ginger and stir-fry until fragrant. 3. Add water and simmer, add pepper, sugar, a pinch of salt, and chicken powder. Simmer for about 2-3 minutes. 4. Add the turnips

, and simmer for about 3-5 minutes. 5. Add green onions and season. Adjust to the right amount and serve. It tastes good, you can give it a try. This is how I cook this kind of fish every time. It is fragrant.

.I like it~ Skinned fish is one of my favorite fish~Be careful when buying fish! Otherwise, buy fresh fish~the meat should be firmer. If you feel that the meat is not firm enough, I also have one

The method is to wash it after buying it, add a little salt, marinate it, and put it in the refrigerator to freeze. It doesn't matter if it freezes hard. Just take it out when it is cooked. In this way, the meat tastes particularly delicious.

Slippery~