Many people prepare some semi-finished dishes on the weekends and freeze them in the refrigerator, and then take them out and heat them up during the weekdays before eating.

Although this kind of semi-finished dishes is not that delicious, it is very convenient and fast, and can save us a lot of time, allowing us to have more time to rest and study during the workday.

In my personal opinion, the following dishes are all good frozen dishes and can be eaten directly after being heated.

We can go to the market to buy small fish on weekends.

If you don’t know how to clean up small fish, you can also ask the fish seller to help with it.

After we get home, wash the small fish, and evenly coat it with fried powder, then fry it in the oil pan until both sides of the small fish are golden brown, then you can take it out of the pan and let it cool down.

Can be placed in the freezer compartment of the refrigerator.

Generally speaking, fried fish can arrive in about three or four days.

When you take it out of the freezer and heat it up before eating, it will still have a great taste.

In addition, we can also wash the sausage and bacon, cut it into slices and put it in the freezer.

Many people like to eat preserved meat claypot rice, but the preparation process of traditional preserved meat claypot rice is indeed more troublesome.

When we are at home, we can make a simple version of preserved bacon clay pot rice. Put the sliced ??bacon and sausage into the steamed rice, then pour in an appropriate amount of soy sauce, heat it up, and the aroma will be immediately fragrant.

In addition to meat, we can also make some vegetables and put them in the refrigerator freezer.

However, if you are interested, vegetables are not suitable for freezing in the refrigerator.

If you like to eat vegetables, try freezing okra.

Okra also tastes very good after being frozen, and its nutritional value is also very high.

After we bought the okra from the market, we washed it and blanch it in a pot.

Then put it in a vacuum bag and extract the air inside, which can be stored longer and will not deteriorate so easily.

We can also make steamed pumpkin and fried chicken legs, which are very good delicacies.

However, although heating frozen vegetables can save us a lot of time, we still cannot eat frozen vegetables for too long, because the nutritional value of frozen vegetables is still not as good as fresh vegetables.