eggs and shrimps

main materials for materials; 2g of fresh shrimp, 2 raw eggs, 2 amaranths and 2 auxiliary materials; 1 spoon of edible salt, 1 spoon of rice wine, 1 spoon of cooking oil and 1 spoon of water starch are used to stir-fry raw eggs with shrimps. 1. Remove the shrimp line from fresh shrimps, stir the shells for reservation, beat the raw eggs into clean plates, and cut the amaranth into long sections. 2. Add appropriate amount of rice wine, salt and water starch to the fresh shrimps, and marinate them evenly for about 1 minutes. 3. Sprinkle some salt and rice wine on the raw eggs for reservation. 4. Boil the wok and pour in appropriate oil. After the oil is burned, pour in the egg liquid. 5. After the egg liquid is slightly coagulated, use chopsticks to disperse it. 6. After the raw egg is shaped, adjust it to one side and add the fresh shrimp to stir fry. 7. Stir fry the shrimp until it loses color, then stir fry it with the raw egg for one minute. 8. Finally, add the amaranth and mix it evenly, and you can go out of the pot. The shrimp must not be over-fried. Stir-fried carrot with lettuce

Raw materials: 1 green bamboo shoot, 1 corn, 1 carrot and 3 garlic. Practice: 1. Wash the corn, peel the green bamboo shoot, cut it into pieces, peel the carrot and cut it into pieces, peel the garlic and chop it. 2. Take out the pot, add a proper amount of cooking oil into the pot, heat it with low fire, and pour the garlic into it for saute. 3. Braised beef and small potatoes in sauce

1. Cut beef into pieces with the size of 1.5cm, mix well with salt, rice wine, soybean sauce, white sugar, sesame oil and dried starch, and pickle for 2min. Wash peanuts and soak them in warm water for 2 minutes. 2. Wash the pumpkin without peeling, and split it in half (if it is a big potato, cut it into pieces with a size of 3cm). Slice the dried onion (or slice the onion). Peel garlic and pat it. After washing and removing pedicels, the pepper was cut into 5cm long sections. 3. Put the oil in the wok, heat it to 7 minutes on fire, put in the potatoes, then fry it in red and fry it on the other side. After frying, turn the potatoes to one side with a shovel, and saute the garlic, dried onion and coriander roots with oil in the pan. 4. Stir-fry the marinated beef and mutton for 2 minutes, then pour it into another pot without adding any oil (if the wok is large, there is no need to change the pot). Pour in boiling water, put in boiled peanuts, cover and heat until burning, then turn to medium heat and stew for 45 minutes. 5, before the pot, put in the pepper, turn it over and mix well, you can turn it off, there is no need to continue heating, the warmth of the dish can just heat the pepper, and it can keep its color unchanged.