Prepare raw materials
200g chicken breast, carrot 100g, green pepper 100g, 35g low-gluten flour, half a gram of salt and chicken essence, and a little lemon juice.
Chopped diced meat
First, we slice carrots and green peppers. Cut the chicken breast into slightly larger pieces.
Stir fresh vegetables and chicken puree.
Pour the cut chicken breast, carrot and pepper into the wall-breaking machine, add the prepared lemon juice, salt and chicken essence, and beat into fresh vegetable chicken paste.
Chicken sauce with fresh vegetables
Then prepare a rectangular flat-bottomed mold with a layer of oil paper on the bottom, spread the prepared fresh vegetables and chicken paste in the mold, and smooth the surface properly with a spoon.
Cook for 20 minutes.
Finally, put cold water on the steamer and cover the mold with a bowl to prevent water drops from falling into the mold when cooking, which will affect the appearance of the whole small square fresh chicken dish. Then boil for 20 minutes, take out, air-cool, demould and cut into small pieces for eating.