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Homemade coconut latte
? Coffee is an essential drink in my daily life. I remember when I was in college, I fell in love with coffee. We drank Nestle instant coffee. The first time I drank hand-ground coffee was invited by a friend from Shanghai. One weekend night more than ten years ago, I was in a coffee gourmet shop called "Shangdao Coffee".

? In recent years, there are more and more coffee shops in our county. Drinking a cup of coffee is as convenient as ordering a cup of milk tea. There are mocha pots, siphon pots and automatic coffee machines at home, but basically I only have time to make myself a cup of coffee on weekends. In the evening, I tasted a homemade coconut latte:

1, coconut? 1. Take out coconut juice and pour it into the wall-breaking machine for later use.

2. Cut the coconut waist three or four times with the back of the knife, and the coconut juice will split, and it will split in half with a light press. Peel off the coconut meat and put it in a wall-breaking machine.

3. Press the milkshake function of the wall breaker and repeat it several times to make thicker coconut milk.

4. Make an espresso (I should make an original latte, because I like strong coffee, so I chose espresso).

5. Pour the coconut milk made in the wall breaker into the coffee just made.

Above, a cup of coconut latte is ready I tasted it for the first time today, and it tastes good.