Appropriate amount of eggs

Appropriate amount of salt (the ratio of salt to flour is 1: 1)

Proper amount of flour (the ratio of salt to flour is 1: 1)

How to make salted egg yolk (super successful version)?

Mix the salt and flour evenly.

The ratio is one to one.

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Spread a layer below, dig a small round hole, put an egg yolk in it, and cover it with another layer.

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Put it in the refrigerator for two days and take it out.

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Remove the salt from the flour and rinse it clean.

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You get a salted egg yolk, which can be used in other dishes.

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