The milk pot is very small, generally only the size of a palm, and is mainly used for heating milk. After heating, pour it into the bottle for convenient use, which is also convenient for the milk to be picked up and separated from the fire source immediately when heating it.

The purpose of milk pot is not only to heat milk, but also to boil water. Because the milk pot is light, boiling water is fast and convenient, and because it is fast and light, it is easy to clean, so it is used to cook porridge.

There are two main materials for milk pans: ceramics and stainless steel. Ceramic milk pot is made of pure natural mineral materials by hand. It does not contain any chemical and heavy metal elements, and will not produce any harmful substances when heated at high temperature and under acid and alkali. Stainless steel milk pot is made of high quality stainless steel, which is beautiful and durable, corrosion-resistant, and not easy to react with acidic food.

When buying a milk pot, you need to choose according to your own needs.

1, choose a regular brand milk pot: it is recommended to buy qualified products with brands. These enterprises will strictly control material selection, process control and quality inspection. You can't choose products that are too cheap just because you are cheap for a while.

2, look at the material, the choice of milk pot, mainly depends on the material. Choose a stainless steel milk pot with a smooth and bright surface. Only by judging the quality of the pot according to the quality of the materials can we buy a suitable milk pot.

3, look at the thickness: the durability of a milk pot depends on the thin thickness of the pot. Under normal circumstances, the thickness of the bottom of the pot should be about 0.5cm.