NO.1: Guo Kui Ya Zi

Jiyuan special snack, crisp and fragrant. Guo Kui's teeth are made of high-quality wheat flour and dead flour (not fermented), kneaded into horseshoe shape (shaped like lotus leaf cake, but not more than one point thick), baked on a carbon stove until the skin is crisp and yellow, the inside is cooked, cut horizontally, and marinated in secret sauce. Its meat is not greasy, thin and not firewood. It is sandwiched in a cake. When you take a bite, it is crisp and fragrant, and the meat melts in your mouth. Eating one is a delicious taste, which is a must.

NO.2: Beef balls

Jiyuan specialty snack, fragrant and delicious. When you come to Jiyuan, you will find that beef balls are no longer just a "luxury" that you can eat during the Chinese New Year. Not only authentic beef ball restaurants can be seen everywhere on the street, but also several skillful housewives in Jiyuan will always set up a big pot and fry a pot of golden and delicious beef balls. The beef balls just out of the pot are most suitable for dry eating, and the crispy cumin grains fried in the balls are released in the mouth, which is fragrant and fresh, completely different from the rich fragrance of cumin powder; A handful of beef balls, a pinch of shallots and coriander, and a bowl of broth make a bowl of fresh and appetizing meatball soup. How can you miss such delicious food?

NO.3: Tumo

Jiyuan traditional snack is crispy outside and soft inside, fragrant and delicious. Jiyuan Tumo is a specialty of Wangwu Mountain District, Jiyuan City, Henan Province. Wangwu Mountain clay steamed buns are yellowish in color, fragrant, appetizing, good in taste, crisp on the outside and soft in the inside, hard and crisp in the middle, strong in flavor, smooth in swallowing, soft in the stomach, endless in aftertaste, edible and medicinal, and medicinal stagnation, so as to prevent acclimatization. Soil steamed buns are made of flour as the main raw material, eggs, sesame seeds, sesame oil and chopped green onion as the auxiliary materials, and the unique white flour soil in Wangwu Mountain is used as the baking medium, which is carefully fried. The so-called white flour soil is Guanyin soil, which people use to satisfy their hunger in times of famine. Guanyin soil is rich in minerals, but if it is not digested in large quantities, it will eventually lead to gastrointestinal ulceration. Tested by relevant departments, the white flour soil in Wangwu Mountain contains many elements, such as iron, zinc, calcium, potassium, etc., which plays a certain role in improving human functions and regulating the stomach. The processing method of earthen steamed buns is to ferment the dough, add eggs, seasonings, etc., knead it into dough, knead it into finger-thick noodles, cut it into dough pieces such as jujube, jujube, walnut, etc., and bake it in the white flour soil in a pot. The heat is heated through the pot to cook the dough pieces, which can be eaten after inspection and selection, and are suitable for all ages.

NO.4: fried tofu

Henan cuisine, fried and roasted, yellowish and tender in color, melts in the mouth. Ingredients: tofu, chicken breast, fat meat, lettuce, starch, salt and pepper, lard, onion juice, ginger juice, peanut oil, shallots and pepper.

NO.5: steamed buns

Jiyuan specialty snacks are flexible and delicious. In the past, it was all baked with carbon, but today it is mostly baked with natural gas, and the taste has not changed much. When eating, people usually put some dishes in it. People like to put mutton and donkey meat in it.

NO.6: Ma Tang

Jiyuan traditional snack is crispy outside and sweet and delicious. Sesame candy is refined from selected glutinous rice, sesame and maltose, and it is a pure natural green food without any chemical pollution and additives. Sesame candy is famous for its unique flavor of fragrance, sweetness, thinness and crispness. It has the typical characteristics of fragrance but not flowery, sweetness but not greasy, endless aftertaste, the shape of jade comb is as white as jade, and it is as thin as cicada wings and as sweet as honey. Rich in nutrition, containing protein, glucose and vitamins, it has the effects of warming lung, nourishing stomach, nourishing liver and tonifying kidney.