The finished product is about 1000g.
Preparation of Guyuan Paste for Longan Jujube
Preparation of Guyuan Paste for Longan Jujube
1. Prepare Ejiao. The shelf life of Ejiao is about five years. Many people bought them and saved them. It is ok to use it before the shelf life.
2. First break the donkey-hide gelatin into small pieces with a stick. Put it in a grinder and grind it for about 30 seconds.
Steps of longan and jujube Guyuan paste 1
3. Pour the ground donkey-hide gelatin into a container.
4. Peel the longan,
Longan Red Jujube Guyuan Paste Step 2
5. Take out the pulp,
6. Also put it in a small container for later use.
Longan Red Jujube Guyuan Paste Step 3
7. Put the dates in the machine.
8, ground into jujube paste. Grinding is not suitable for grinding dates. It is better to add yellow wine and pour it into the cooking machine to grind it into mud. I cleaned up like this for a long time. It's too sticky
The fourth step of longan and jujube solid paste
9. Put Lycium barbarum into a grinder,
10, crushing,
Longan jujube solid paste step 5
1 1, then pour all the materials (including sesame powder and longan mud, longan can be mixed with a little yellow wine and stirred into mud with a cooking machine) into the container.
12. Pour in 250g of yellow rice wine. If you have used some yellow rice wine before, you should reduce the amount here.
13, put a proper amount of water into the steamer in advance, then put the container into the steamer, and steam for 90 minutes with constant stirring at the beginning of steaming.
14, after mixing evenly, cover with a layer of cloth to prevent dripping.
Longan jujube solid paste step 7
15. After steaming, pour it into a container with plastic wrap and let it cool.
16, then pour it out of the container and slice it. The size of the slice is arbitrary. If you eat 20 grams a day, cut it into 50 pieces.