1, chicken feet are also called chicken feet, chicken feet and the like. It is a classic Han snack, made of Sichuan cuisine and Cantonese cuisine. Rich in skin, tendons and gum. Commonly used for cooking soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be eaten without bones, such as Chili chicken feet and chicken wings, which are crispy and delicious.
Chicken feet are called chicken feet in the recipes of gourmets. In the south, chicken feet is a famous high-grade dish, and its cooking method is more complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also have cosmetic effects. The dishes made by various methods have different flavors and are very popular.