Snack training school ranking 1. Name of training institution: Huangqi Snack Training Training courses: more than 80 projects including steamed buns, steamed buns, flower rolls, Chaoshan brine, Cantonese rice rolls, Cantonese barbecue, Leizhou hot pot, pork offal soup rice, octopus balls, etc.

Strength: Taught by senior catering managers with rich catering industry experience; Teaching facilities: Complete teaching facilities, providing high-quality training venues and learning materials 2. Name of training institution: Food First Snack Training Training courses: Targeted at the training needs of students

, providing on-site training, online training, CD-ROM guidance, formula transfer and other training methods. Faculty: taught by senior catering managers with rich experience in the catering industry; teaching facilities: providing high-quality training venues and learning materials 3. Training institutions

Name: Jinling Food Training School Training courses: five major professional training courses: specialty snack training, chef cooking training, breakfast pastry training, Western pastry baking training, and coffee beverage training. Faculty: There are more than 80 teachers, including 24 cooking teachers and 8 lecturers.

, has rich experience in the catering industry; teaching facilities: it has a standard classroom demonstration base, a modern operation classroom, a physical store operation model, and a professional training base for students to intern. Evaluation of students: It has long been awarded the "Excellent Education and Training Institution of Anhui Province"

", "National Unit with Outstanding Contribution to Employment", has long-term cooperation with many media units such as television newspapers and periodicals, and has won praise and recognition from students.

Training effect: The school has trained more than 10,000 students, enabling students to start their own businesses and ensuring the success of each business.

4. Name of training institution: Wuhan Yingjiaer Catering Entrepreneurship Training Base Training courses: Provide snack training, such as Hubei hot dry noodles, Shaanxi oil noodles, Sichuan hot pot, Hunan rice noodles, etc. Faculty: excellent chefs from home and abroad, domestic teachers

They come from Hubei, Sichuan, Shaanxi, Hunan, Guangdong, Northeast China and other places. Some teachers have been engaged in specialty catering work abroad for many years. Teaching facilities: The headquarters and branches are well-equipped, the environment is comfortable, and the learning environment simulates a scientific business environment; training effect

: The company is the pioneer in the standardization construction of Chinese catering. It can master the technology of standard and precise product production in a short period of time. It is one of the outstanding snack training crash courses in China.

5. Name of training institution: Piaopiaoxiang Snack Training School Training courses: Provide snack training, specific courses are not specified. Faculty strength: The team is composed of senior chefs, Chinese cooks and other professionals, and chefs with the honor of senior technicians are here to provide guidance.

; Training effect: As an advocate of green catering, we are committed to creating green catering with a responsible attitude.