Sichuanese call "Wonton" Wonton. The first "Dragon Wonton" store in old Chengdu was established in 194 1, located in Yuelaichang, Chengdu. In the early 1950s, this shop moved to a new market. After the 1960s, it moved to the south section of Chunxi Road, a famous commercial district in Chengdu, which is known as the "Third Street of China". In 2007, it moved to the east of Zhongshan Square on Chunxi Road. At the beginning of opening the store, Mr. Zhang, one of the founders, and two other partners discussed opening a store in the "Fanhua Tea Garden" in Chengdu at that time. When discussing the name of the store, we borrowed the word "thick" from the name of the tea garden (Sichuan dialect "thick" and "dragon" are homonyms), and "dragon" means "auspicious" and "prosperous", hence the name.

Zhong jiaozi

Jiaozi, named "Dumplings" in ancient times, is the favorite food of northerners. However, in Sichuan, jiaozi is just a snack, and its production is much more exquisite. They are supplemented by special soups and seasonings. In the past, there were many stalls selling jiaozi, among which Zhong jiaozi was famous for its thin skin, tender stuffing and delicious taste.

"Zhong Dumplings" was founded in 1893. The founder is unknown, except that the chef's name is Zhong Fansen. Because the old shop is located in Litchi Lane, Chengdu, it was also called "Litchi Lane Dumplings" at that time. The most famous varieties in this shop are "jiaozi with red oil" and "jiaozi with clear soup". Jiaozi with red oil is slightly spicy, fresh and sweet, and it has a unique flavor with a special crispy rice with salt and pepper. Red Oil jiaozi is made by hand, with strict stuffing selection and fine production. In addition, the homemade salty red soy sauce in the seasoning is unique and well seasoned, which is very popular among consumers. Clear soup dumplings are delicious, light but not thin, and the entrance is delicate and slag-melting, which is a good product in pasta products. "Zhong jiaozi" became famous in Chengdu in the early 20th century. 1992, "Zhong jiaozi" was named "Chengdu Famous Snack" by Chengdu Municipal People's Government; /kloc-0 was awarded the title of "China Time-honored Brand" in 1995, and/kloc-0 was awarded the title of "China Famous Snacks" in 1999.

Laitangyuan

Sichuanese call "Yuanxiao" "Tangyuan". During the late Qing Dynasty and the Republic of China, Lai Yuanxin, a native of Dongfeng Town, Ziyang, Sichuan, followed his cousin as an apprentice in a restaurant in Chengdu. A few years later, he learned his own craft, that is, he raised money to go in and out of the busy streets of old Chengdu or sell jiaozi in teahouses, theaters and other places. Lai Yuanxin's burden consists of a steaming cauldron at one end and a cabinet filled with spices at the other end, and the counter has the right to serve as a dining table. There is a shiny yellow bamboo tube tied at both ends of the burden, which is a stool for diners. Lighting oil lamps can not only attract customers, but also be used as cooking lighting in the dark. Lai Yuanxin's jiaozi Baggage became famous with the passage of time. First, the jiaozi he wrapped was delicate and even, and the stuffing was fragrant and thin. Secondly, he treats people kindly, and he has a good reputation. Chengdu people call the jiaozi he sells "Lai Tangyuan". After gaining this reputation, Lai Yuanxin paid more attention to the quality of glutinous rice balls, and his business became more and more prosperous. In 1930s, he opened a shop in North Chunxi Road, the most prosperous street in Chengdu. The name of the shop was named after Lai Tangyuan.

Pork longxin Chili sauce

Reference:/question/133990805.html