1. Wash the shrimps, cut off their whiskers, and use toothpicks to remove the shrimp lines from their backs.

2

Put it in a basin, pour in cooking wine and mix well.

three

Mixed seasoning juice (15g seafood soy sauce (or ordinary soy sauce), 5g balsamic vinegar, 15g sugar, half bowl of clear water and 2g starch).

four

Slice onion and ginger.

five

Heat the pan, put the vegetable oil, and then heat it.

six

Fry prawns on both sides into beautiful red shrimp oil, and then serve (gently press prawns with a spatula, the red oil will be more).

seven

Saute shallots and ginger in shrimp oil pan.

eight

Stir-fry with seasoning sauce.

nine

Add the fried prawns, season with salt, cover the pot and stew for 2 minutes.

10

Then collect the juice over medium heat until it is slightly sticky. Be sure to leave more juice. The soup and the scallion bibimbap inside are very delicious.